Harbour House Dine-In Menu

APPETIZERS & SHAREABLES



HH CRAB CAKES   23
a blend of lobster & crab, fried golden brown, served with zesty aioli

FRESH PEI MUSSELS   24
white wine garlic sauce (gf without bread)
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HH CHICKEN WINGS   18
golden fried wings, with your choice of sauce or dry rub, served with ranch

WHIPPED RICOTTA CHERRY TOMATO DIP  16
velvety whipped ricotta served with warm, colourful tomatoes and tender pita for dipping — a fresh and comforting starter

FRIED SCALLOP 20
 sweet, tender scallops deep fried to a golden crunch, paired with a rich roasted garlic caper aioli for dipping

SHRIMP COCKTAIL  20
served with cocktail sauce, upgrade to bang bang +2 or coconut +3

SPINACH DIP  21
a warm, creamy dip served in a fresh bread bowl, accompanied by pita, pumpernickel, and gluten-free corn tortilla chips — perfect for savoring every bite

FRIED PORK KIMCHI DUMPLING  16
crisp dumplings filled with seasoned pork and kimchi, glazed in sweet maple soy, and finished with fresh green onion and a sprinkle of black sesame

PORK BELLY  18
 tender smoked applewood pork belly tossed in a savoury soy BBQ sauce, served with spicy pickled purple cabbage

PEI OYSTERS  (gf)
 3.00/OYSTER ONLY THURSDAY-SUNDAY plump oysters on the half shell, served with mignonette and horseradish — fresh, briny, and full of seaside flavour



SOUPS, SALADS & HANDHELDS
ADD ONS: grilled chicken +9, sauteed jumbo garlic shrimp +13, salmon filet +18 | ⓢ include fries or house salad [upgrade to cup of lobster bisque +4]

HH LOBSTER BISQUE SOUP   cup 10 | bowl 15

FRENCH ONION 16
savoury caramelized onions simmered in a rich broth, topped with toasted croutons and melted Swiss cheese

HOUSE SALAD 
(v, veg, gf)   small 8 | large 13

CAESAR SALAD 
small 11 | large 16

GREEK SALAD
 (veg, gf)   small 17 | large 25

COBB SALAD small 21 | large 29
romaine, tomatoes, bacon bits, grilled chicken, shredded cheese, hard boiled-eggs & beets served with ranch dressing

LOBSTER ROLL 
 HALF 36 | FULL 65  WARM | COLD  ⓢ 
 lobster knuckle and claw meat, served warm on a buttery toasted bun,  or chilled and tossed with dill aioli and green onions for a bright, refreshing option

              LOBSTER GRILLED CHEESE   36  ⓢ          
lobster knuckle and claw meat,  tossed in garlic butter with melted Swiss and a blend of shredded cheeses, pressed between perfectly toasted bread

CHICKEN MUSHROOM MELT  22  ⓢ 
 seasoned chicken on bistro bread sauteed mushroom and onion, melted swiss cheese, garlic aioli , Can be made Vegetarian (17)

CHICKEN CLUB SANDWICH  19  ⓢ 
seasoned chicken breast with crisp bacon, fresh lettuce and tomato, and creamy mayonnaise on toasted focaccia bun — simple, hearty, and satisfying 

BANG BANG SHRIMP TACOS   21  ⓢ
bang bang shrimp, coleslaw, cotija cheese & green onions (tofu substitute available)

CHICKEN TACOS   23  ⓢ
marinated grilled chicken, coleslaw, tomatoes, pickled onion, zesty aioli & cotija cheese

BRAISED BEEF TACOS   20  ⓢ     
braised beef layered with caramelized onions, shredded cheese, and pico de gallo, served with a flavourful beef consommé for dipping

   HH DOUBLE SMASHBURGER   25  ⓢ
  (gf with gluten free bun +1)
our signature burger with bacon jam, american cheese, pickle, lettuce, tomato & onion

ALL PARTIES OF EIGHT OR MORE ARE SUBJECT TO 18% AUTO GRATUITY



PASTAS 
ADD ONS: lobster tail +33, sauteed jumbo garlic shrimp +13, fries +4, sweet potato fries +6, seasonal vegetables +6, rice +5, poutine +10, mashed potatoes +7 

SEAFOOD PASTA   38
(can be made gf with gf pasta +1)
shrimp, scallops, mussels & linguini, tossed in your choice of alfredo or spicy tomato sauce; starter salad included

SAUSAGE & PEPPER  28
spicy chorizo, sautéed peppers, red onions, and fennel in a bold marinara, served with fettuccine; starter salad included

TUSCAN CAPPELETTI  28
cheese-filled cappelletti in a luscious Tuscan cream sauce with button mushrooms, spinach, and sun-dried tomatoes; starter salad included 

LOBSTER RAVOLI  34
ravioli filled with North Atlantic lobster, leek, mozzarella, and ricotta, coated in a silky garlic butter beurre blanc sauce; starter salad included

SURF & TURF
ADD ONS: lobster tail +33, sauteed jumbo garlic shrimp +13, fries +4, sweet potato fries +6, seasonal vegetables +6, rice +5, poutine +10, mashed potatoes +7

FRIED LAKE ERIE YELLOW PERCH   36
fresh lake eric perch served with fries, coleslaw, remoulade; no starter salad

OSCAR SALMON  38
pan-seared salmon finished with a creamy dill shrimp and scallop sauce, accompanied by rice and fresh vegetables    

FULL RACK OF BABY BACK RIBS  19
braised ribs, choice of bbq or honey garlic sauce, served with coleslaw; no starter salad. ADD FRY $2  / $6 share plate fee

STEAK FRITES   40
10oz NY Strip with a rich pearl onion  sauce, served atop fries tossed with parmesan and fresh herbs 

DUCK LEG  34
tender confit duck leg served with pearl onions, honey-glazed carrots, and mashed potatoes, finished with a red wine demi sauce
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BRAISED BEEF SHEPHERDS PIE  24
braised beef mixed with peas, carrots, and onions, finished with a golden layer of mashed potatoes (add cheese $3)


BEER BATTERED HADDOCK   1 pc 20  | 2 pc  31
served with fries, coleslaw & remoulade; no starter salad

RIB N’ WING COMBO  27    
half rack of our signature braised ribs & 1lb of chicken wings, your choice of sauce or dry rub, served with fries & coleslaw; no starter salad

EGGPLANT PARMESAN  20
crispy fried eggplant smothered in marinara and melted mozzarella, served over a medley of seasonal vegetables



 
UPCOMING EVENTS
MAGIC THURSDAYS/ SUNDAYS WITH ERIC BEDARD
Prepare to be amazed every Thursday and Sunday as world-class magician Eric Bedard brings his incredible close-up magic and mind-blowing illusions right to your table. Enjoy dinner and drinks with a touch of wonder!
HAPPY HOUR – EVERY DAY, 2 PM TO 5 PM
Unwind with your favourite drinks and appetizers at special prices. Whether it’s after work or a mid-afternoon treat, it’s always a good time for happy hour.
LATE NIGHT HAPPY HOUR – 9 PM TO CLOSE
Keep the good times rolling with our nightly late happy hour featuring drink and snack specials until closing.
LATIN NIGHT – SECOND FRIDAY OF EVERY MONTH
Get ready to move! Enjoy live Latin music, vibrant cocktails, and a dance floor full of energy every second Friday of the month.



ALL PARTIES OF EIGHT OR MORE ARE SUBJECT TO 18% AUTO GRATUITY