APPETIZERS & SHAREABLES CRAB & LOBSTER DIP (16) A RICH AND CREAMY SEAFOOD DIP SERVED WITH TORTILLA CHIPS UPGRADE TO FRIED PITA (2)
FRESH PEI MUSSELS (GF) (16) STEAMED MUSSELS WITH YOUR CHOICE OF WHITE WINE GARLIC, OR RED WINE MARINARA SAUCE SERVED WITH BREAD FOR DIPPING (GF WITHOUT BREAD) SHRIMP DUMPLINGS (16)PAN SEARED & STEAMED, SERVED WITH A SWEET CHILI THAI SAUCE & SOY GINGER SPRING ONION SAUCE TEMPURA SHRIMP (15)LIGHTLY BATTERED SHRIMP SERVED WITH A SWEET CHILI THAI SAUCE BRUSCHETTA FETA FLATBREAD (VEG) (16) FRESH, FLAVOURFUL, AND SIMPLY IRRESISTIBLE
BONELESS CHICKEN BITES (14) DRY RUBS: CAJUN, SALT & PEPPER, LEMON PEPPER SAUCES: HONEY GARLIC, MILD, MEDIUM, HOT, GARLIC-PARMESAN , BANG BANG
ARANCINI BALLS (VEG)(16)CRISPY FRIED RISOTTO BALLS STUFFED WITH RICOTTA & SPINACH , SERVED WITH MARINARA SAUCE BANG BANG SHRIMP (15) CRISPY FRIED SHRIMP TOSSED IN A BANG BANG SAUCE
POUTINE (9) SAVOURY GRAVY & CHEESE CURDS ON CRISPY FRIES BAKED BRIE (VEG) (16) A WARM & SAVORY INDULGENCE PAIRED WITH THE SWEET TANG OF CRANBERRIES, TOPPED WITH PISTACHIOS SERVED WITH FRIED PITA CHIPS COCONUT SHRIMP (19) GOLDEN FRIED SHRIMP SERVED WITH A SWEET CHILI THAI SAUCE CALAMARI (16) LIGHTLY BREADED, FRIED CALAMARI & BANANA PEPPERS SERVED WITH MARINARA SAUCE LOBSTER & CRAB CAKES (20) A PERFECT BLEND OF CRAB & LOBSTER FRIED GOLDEN BROWN AND SERVED WITH A ZESTY AIOLI
SOUPS, SALADS & HANDHELDS
ADD ONS: GRILLED CHICKEN (6), SAUTEED JUMBO SHRIMP (10), SALMON (15) LOBSTER BISQUE SOUP (CUP 7 | BOWL 10) A CREAMY BLEND OF LOBSTER AND SPICES COBB SALAD (SMALL 15 | LARGE 21)ROMAINE LETTUCE, CHOPPED TOMATO, BACON, GRILLED CHICKEN, PICKLED BEETS, HARD BOILED EGGS, SHREDDED CHEESE AND BUTTERMILK RANCH. CAJUN CHICKEN WRAP (18) CAJUN FRIED CHICKEN BREAST ROLLED IN A TORTILLA WITH SHREDDED CHEESE, LETTUCE, TOMATO AND ZESTY AIOLI. (COMES WITH FRIES OR HOUSE SALAD) VEGAN BURGER (V, VEG)(17) BEYOND MEAT PATTY TOPPED WITH PICKLES, ONION, LETTUCE, AND TOMATO SERVED ON A TOASTED VEGAN BUN (COMES WITH FRIES OR HOUSE SALAD) LOBSTER ROLL HALF (18) | FULL (28) CHILLED LOBSTER TOSSED IN A ZESTY AIOLI LOADED INTO A BUTTERY TOASTED BUN (COMES WITH FRIES OR HOUSE SALAD) HH SMASH BURGER (18) TWO 4 OZ PATTIES TOPPED WITH AMERICAN CHEESE , LETTUCE TOMATOES ONION PICKLE & BACON JAM (COMES WITH FRIES OR HOUSE SALAD) FRENCH ONION SOUP (BOWL 10) A SOUL WARMING BLEND OF CARAMELIZED ONIONS, SAVOURY BROTH, AND MELTED GRUYERE CHEESE HOUSE SALAD (V, VEG, GF) (SMALL 6 | LARGE 9) SPRING MIX, TOMATO, ONION, AND CUCUMBERS SERVED WITH BALSAMIC DRESSING ON THE SIDE CAESAR SALAD (SMALL 8 | LARGE 12) ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, TOPPED WITH BACON, CROUTONS AND FRESHLY GRATED PARMESAN.
PASTAS SEAFOOD LINGUINI PASTA (32) LINGUINI IN A BLUSH SAUCE CROWNED WITH JUMBO SHRIMP, MUSSELS, AND BABY SCALLOPS. INCLUDES STARTER HOUSE SALAD. PENNE PESTO (23) PENNE TOSSED IN PESTO, GARLIC & OIL, ACCOMPANIED BY BLISTERED TOMATOES, AND MANZANILLA OLIVES, (VEG) (V) SHRIMP SCAMPI (28) PLUMP SHRIMP COOKED IN A GARLIC-LEMON BUTTER SAUCE WITH WHITE WINE, DICED TOMATOESAND GREEN ONION TOSSED WITH LINGUINI. INCLUDES STARTER HOUSE SALAD. LOBSTER MAC & CHEESE (28) SUCCULENT LOBSTER MEETS CAVATAPPI NOODLES IN A RICH CREAMY CHEESE SAUCE. INCLUDES STARTER HOUSE SALAD
SEA LAKE ERIE YELLOW PERCH (30) GOLDEN FRIED SERVED WITH FRIES, COLESLAW AND REMOULADE TWIN LOBSTER TAILS (61) BROILED LOBSTER TAILS SERVED RICE & VEGETABLES SERVED WITH BUTTER. INCLUDES STARTER HOUSE SALAD. BEER BATTERED HADDOCK (1PC 19 | 2PC 29) CRISPY HADDOCK FILLETS SERVED WITH FRIES, COLESLAW AND REMOULADE BLACKENED SALMON (33) A PERFECTLY SEARED SALMON FILLET WITH A BOLD BLEND OF SPICES, SERVED WITH BUTTER FOR DIPPING. INCLUDES STARTER HOUSE SALAD. SEAFOOD FEAST (75 PER PERSON) SEAFOOD PLATTER PILED HIGH WITH A LOBSTER TAIL, TWO SHRIMP SKEWERS, 1LB OF PEI MUSSELS. SERVED WITH RICE AND SEASONAL VEGETABLES LAND CHICKEN PARMESAN (27) PANKO CRUSTED CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE, FRESH MOZZARELLA AND PARSLEY. SERVED WITH LINGUINI NOODLES AND GRATED PARMESAN. INCLUDES STARTER HOUSE SALAD. FULL RACK OF RIBS (16.99) SLOW COOKED BABY BACK RIBS, WITH YOUR CHOICE OF SAUCE, FRIES & COLESLAW STEAK FRITES (29) 10oz AAA NY STRIP, COOKED TO PERFECTION AND FILLETED. ACCOMPANIED BY PARMESAN AND HERB SEASONED FRIES. SERVED WITH GARLIC AIOLI. INCLUDES STARTER HOUSE SALAD. DESSERT
NY CHEESECAKE (9) CHOOSE YOUR TOPPING: CHOCOLATE, CARAMEL, HOUSE-MADE STRAWBERRY SAUCE
TURTLE CHEESECAKE (GLUTEN FREE) (9) CHOCOLATE COOKIE BASE, NY CHEESECAKE, TOPPED WITH CHOCOLATE & CARAMEL SAUCE AND CRUSHED PECANS
CHOCOLATE LAVA CAKE (10) WARM CHOCOLATE LAVA CAKE SERVED WITH VANILLA ICE CREAM AND WHIPPED CREAM, TOPPED WITH CHOCOLATE AND HOUSE-MADE STRAWBERRY SAUCE
ALL PARTIES OF 10 & OVER ARE SUBJECT TO AN 18% GRATUITY