COCONUT SHRIMP
($20) 
BREADED, DEEP FRIED UNTIL GOLDEN BROWN,
SERVED WITH THAI CHILI DIPPING SAUCE.

CRAB CAKES
($20) 
FRIED CRAB CAKE WITH ONION, PEPPERS, EGG,
CRAB, LOBSTER AND SERVED WITH A LIME AIOLI.

CALAMARI
($18) 
LIGHTLY BREADED, FRIED CALAMARI AND PICKLED BANANA PEPPERS.

FRESH PEI MUSSELS
($18) 
STEAMED MUSSELS WITH YOUR CHOICE OF RED WINE TOMATO SAUCE OR WHITE WINE GARLIC SAUCE.
(GF)
THE CHEF’S CHILI 
(CUP $8, BOWL $12)
CHEF COLIN’S IN-HOUSE HEARTY, SWEET, AND FLAVOURFUL CHILI.
CAN BE MADE (VEG).


HOUSE SALAD
 (SMALL $5 | LARGE $8)
SPRING MIX, CUCUMBERS, RED ONION AND TOMATOES,
BALSAMIC VINAIGRETTE
(V), (VEG) & (GF).
.
CAESAR SALAD
 (SMALL $6 | LARGE $9)
CRISP ROMAINE LETTUCE, CROUTONS, BACON,
GRATED PARMESAN CHEESE.
(GF) WITHOUT CROUTONS.

GREEK SALAD 
(SMALL $8 | LARGE $12)
ROMAINE LETTUCE, RED ONIONS, CUCUMBERS, CHERRY TOMATOES, GREEK DRESSING, FETA CHEESE, OLIVES.
(V), (VEG) & (GF).

HARVEST SALAD 
(SMALL $8 | LARGE $12)
MIXED GREENS, PEARS, CHERRY TOMATOES, ROASTED PUMPKIN SEEDS & GOAT CHEESE, SERVED WITH CHAMPAGNE VINAIGRETTE.
(V), (VEG) & (GF).


LOBSTER ROLL
(HALF (1) $18 | FULL (2) $30
COLD LOBSTER AND GREEN ONION
 IN A TOASTED BUN WITH LIME AIOLI.

CRISPY CHICKEN SANDWICH
($18)
CRISPY CHICKEN TOPPED WITH TOMATOES,
LETTUCE, HONEY-CHIPOTLE SAUCE.

SHRIMP PO BOY
($20)
CAJUN GRILLED SHRIMP SERVED ON A BED OF SLAW
AND TOPPED WITH CHIPOTLE AIOLI.

HH BURGER
($19)
8OZ BEEF PATTY, SAUTEED MUSHROOM AND
ONION, SMOKED GOUDA, BACON,
LETTUCE, TOMATO, ONIONS, BRANDY BBQ SAUCE, TOASTED ONION BUN. 

CHICKEN WINGS
(1 LB 20.99 | 2 LB $38.99)
LIGHTLY BREADED AND FRIED CHICKEN WINGS SERVED
WITH YOUR CHOICE OF SAUCE AND FRIES.

PHILLY CHEESESTEAK 
($18)
SHAVED STRIP LOIN, SAUTEED RED AND YELLOW PEPPERS
AND ONIONS, SMOTHERED WITH SMOKED GOUDA
CHEESE SERVED ON A WARM CIABATTA BUN.

TACOS
(VEG, GF) (3 FOR $18| ADDITIONAL TACO FOR $5)
CHOICE OF FRIED SHRIMP ($20), FRIED HADDOCK, SAUTÉED CHICKEN,
OR FRIED TOFU,TOPPED WITH CILANTRO COLESLAW, TOMATOES,
PICKLED ONIONS, COTIJA CHEESE, GREEN ONION, LIME AIOLI. CAN BE
(GF)

RIBS
(MONDAY-THURSDAY $19.99 | FRIDAY-SUNDAY $26.99)
PORK SIDE-RIBS COOKED TO PERFECTION AND TOPPED
WITH YOUR CHOICE OF BARBECUE OR HONEY GARLIC SAUCE
CAN BE (GF)

SEAFOOD LINGUINI PASTA
($30) 
Shrimp, mussels, scallops, blush sauce
Creamy Mushroom & Prosciutto Pappardelle  
($27)
sauteed mushrooms and prosciutto & tossed in a creamy garlic sauce
CAN BE MADE (veg)

Chorizo Gnocchi
($26)
pan seared chorizo sausage. with chick peas, tossed in a creamy blush sauce
CAN BE MADE (veg)

Lobster Mac n’ Cheese 
($22)
thick, creamy, & packed with lobster bits. w/ Cavatappi Noodles
CAN BE MADE (VEG)

BEER BATTERED HADDOCK
(1PC $19 | 2PC $ 26)
CRISPY HADDOCK SERVED WITH FRIES, COLESLAW, AND REMOULADE.

LAKE ERIE YELLOW PERCH
($32) 
FRIED PERCH SERVED WITH FRIES, COLESLAW, AND REMOULADE.

CHICKEN POT PIE
($15)
INHOUSE MADE FILLING, TOPPED WITH PUFF PASTRY, SERVED WITH YOUR CHOICE OF HOUSE OR CAESAR SALAD.

CREAMY MUSHROOM SAUCE ($3)
RED WINE DEMI ($3)
NEPTUNE SAUCE ($6)
PEPPERCORN DEMI   ($3)
GRAVY ($1)


RICE ($7)
MASHED POTATO ($6)
DAUPHINOISE POTATO ($7)
BRUSSEL SPROUTS ($4), ADD BACON ($1)
SWEET POTATO FRY ($8)
REGULAR FRY ($6)
POUTINE( $10)


TURTLE CHEESECAKE ($10)

CARAMEL CARROT CHEESECAKE ($11)

PUMPKIN CHEESECAKE ($10) 

CARAMEL APPLE TART
AND VANILLA ICE CREAM ($12)

CRANBERRY BLONDIES
(GF, DAIRY & EGG FREE | $10)