Menu
APPETIZERS
HH LOBSTER & CRAB CAKES ($19)
Pan fried golden brown served with zesty lime aioli.
FRESH PEI MUSSELS (GF) ($19)
Choice of red wine tomato reduction or white wine garlic sauce and fresh herbs.
GOLDEN FRY COCONUT SHRIMP ($18)
In-house made jumbo coconut shrimp with a Sweet Thai Chili sauce and lemon wedge.
CRISPY WINGS (GF) (1lb $15 | 2lbs $28)
Garlic and ginger marinated wings, golden fried and served with your choice of sauce tossed or on the side.
Honey Garlic, BBQ, Buffalo, Garlic Parmesan, Medium, Hot, Spicy Thai, Salt & Vinegar, Salt and Pepper and Cajun.
SHRIMP WONTONS ($16)
Crispy fried wontons stuffed with shrimp, cream cheese and green onions.
CAJUN BEEF TIPS ($18)
Beef tips tossed in a cajun bourbon cream sauce with mushrooms and onions served with toasted baguette.
SPICY FRIED CAULIFLOWER (VEG) ($15)
Beef tips tossed in a cajun bourbon cream sauce with mushrooms and onions served with toasted baguette.
CALAMARI ($19)
Lightly breaded and deep-fried medley of calamari and pickled peppers.
SOUPS & SALADS
ADD CHICKEN ($7) OR JUMBO SHRIMP (5 pieces) ($10) TO ANY SALAD
LOBSTER BISQUE SOUP (Cup $6 | Bowl $9)
Smooth and creamy house made lobster soup
SOUP DU JOUR (Cup $6 | Bowl $9)
Fresh soup made daily. Ask your serve for the soup of the day!
HOUSE SALAD (V, VEG, GF) (Small $5 | Large $8)
Spring mix, cucumber and tomato served with a balsamic vinaigrette.
CLASSIC CAESAR SALAD (GF without croutons) (Small $6 | Large $9)
Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
HANDHELDS:
ALL MEALS COME WITH FRIES OR A HOUSE SALAD UNLESS OTHERWISE STATED.
Upgrade Truffle Fries, Waffle Fries, Caesar salad or Sweet Potato Fries ($2) | Add a cup of soup for $4
LOBSTER ROLL (Half (1) $18 Full (2) $31)
Cold lobster, spring onions and fried capers piled high on a toasted butter roll with a side of house made zesty lime aioli.
TACOS (V, VEG, GF) (3 for $18, additional taco for $5)
Choice of shrimp, fried haddock, chicken or crispy fried tofu with cilantro slaw, pico de gallo, cojita cheese, and pickled onion drizzled with a garlic lime aioli.
OR
(Replace shell with lettuce shell for GF)
CRISPY CHICKEN SANDWICH ($17)
Crispy chicken breast topped with tomatoes, lettuce and a house made honey chipotle glaze on a Kaiser.
HH CHUCK BURGER ($19)
100% Ground chuck 8oz burger topped with lettuce, tomato, onion, cheddar cheese and bacon on an onion bun.
PORTOBELLO MUSHROOM BURGER (VEG) ($15)
Grilled portobello mushroom topped with caramelized onions and feta cheese with a balsamic drizzle.
*Add a beef patty for $5
* Add Swiss cheese for $1
PASTAS
AVAILABLE AFTER 4PM
ALL PASTAS COME WITH A HOUSE SALAD
ADD CHICKEN ($7) OR JUMBO SHRIMP ($10) TO ANY PASTA
SEAFOOD LINGUINE ($34)
Shrimp, scallops, mussels, and calamari tossed in a tomato blush sauce. Can be made spicy.
VEGETABLE PRIMAVERA (VEG) ($24)
Vegetable medley with linguine tossed in a robust marinara.
LOBSTER STUFFED RAVIOLI ($30)
Lobster stuffed ravioli a la vodka tossed in a creamy rosé sauce.
SEA
ALL MEALS COME WITH A HOUSE SALAD WITH THE EXCEPTION OF THE PERCH AND HADDOCK
AHI TUNA (GF) ($38)
Pan seared tuna steak (8oz) drizzled with a lemon grass soya sauce served over mixed greens and a bed of rice with charred cherry tomatoes and roasted red peppers.
SALMON (GF) ($34)
AVAILABLE AFTER 4PM
Pan seared Atlantic salmon (8oz) topped with a white-wine garlic and lemon caper butter sauce served with roasted potatoes and veg of the day.
YELLOW PERCH ($29)
Fried golden-brown perch served with fries, creamy slaw and side remoulade sauce for dipping.
BEER BATTERED HADDOCK (1pc $15 | 2pc $24)
Crispy haddock served with fries, creamy slaw and a side remoulade sauce for dipping.
LAND
ALL MEALS COME WITH A HOUSE SALAD WITH THE EXCEPTION OF THE CHICKEN AND RIB & WING
NY STRIPLOIN STEAK ($38) (GF)
AVAILABLE AFTER 4PM
12 oz NY strip grilled and topped with sautéed mushrooms, caramelized onions and a Madagascar peppercorn sauce. Roasted potatoes and vegetable of the day.
THE FILET MIGNON ($42) (GF)
AVAILABLE AFTER 4PM
8oz Filet magnon grilled topped with medley of wild mushrooms and a red wine reduction. Served with roasted potatoes and vegetable fo the day.
ROASTED 1/2 CHICKEN ($22) (GF)
Roasted 1/2 chicken served with roasted potatoes and veggie of the day.
RIB AND WING ($26) (GF)
1/2 A rack of ribs with a choice of 1/4 chicken or 1lb wings served with fries.
PORK MEDALLIONS ($29)
AVAILABLE AFTER 4PM
Pork medallions topped with a creamy mushroom Demi sauce served with roasted potatoes and vegetable of the day.
SHORT RIB ($45) (GF)
AVAILABLE AFTER 4PM
Slowly braised and smothered in a savoury red wine reduction, served with roasted potatoes and vegetable of the day.
VEGETABLE TOWER ($26) (V, VEG, GF)
Pan seared polenta with a tower of grilled zucchini, mushroom, roasted red peppers, squash & onion topped with a balsamic reduction.
SIDES
VEGETABLE OF THE DAY ($7)
SWEET POTATO FRIES ($8)
TRUFFLE FRIES WITH GARLIC AIOLI ($10)
WAFFLE FRIES ($8)
*VEG (VEGETARIAN) *V (VEGAN) *GF (GLUTEN FRIENDLY)
Updated October 13, 2021
HH LOBSTER & CRAB CAKES ($19)
Pan fried golden brown served with zesty lime aioli.
FRESH PEI MUSSELS (GF) ($19)
Choice of red wine tomato reduction or white wine garlic sauce and fresh herbs.
GOLDEN FRY COCONUT SHRIMP ($18)
In-house made jumbo coconut shrimp with a Sweet Thai Chili sauce and lemon wedge.
CRISPY WINGS (GF) (1lb $15 | 2lbs $28)
Garlic and ginger marinated wings, golden fried and served with your choice of sauce tossed or on the side.
Honey Garlic, BBQ, Buffalo, Garlic Parmesan, Medium, Hot, Spicy Thai, Salt & Vinegar, Salt and Pepper and Cajun.
SHRIMP WONTONS ($16)
Crispy fried wontons stuffed with shrimp, cream cheese and green onions.
CAJUN BEEF TIPS ($18)
Beef tips tossed in a cajun bourbon cream sauce with mushrooms and onions served with toasted baguette.
SPICY FRIED CAULIFLOWER (VEG) ($15)
Beef tips tossed in a cajun bourbon cream sauce with mushrooms and onions served with toasted baguette.
CALAMARI ($19)
Lightly breaded and deep-fried medley of calamari and pickled peppers.
SOUPS & SALADS
ADD CHICKEN ($7) OR JUMBO SHRIMP (5 pieces) ($10) TO ANY SALAD
LOBSTER BISQUE SOUP (Cup $6 | Bowl $9)
Smooth and creamy house made lobster soup
SOUP DU JOUR (Cup $6 | Bowl $9)
Fresh soup made daily. Ask your serve for the soup of the day!
HOUSE SALAD (V, VEG, GF) (Small $5 | Large $8)
Spring mix, cucumber and tomato served with a balsamic vinaigrette.
CLASSIC CAESAR SALAD (GF without croutons) (Small $6 | Large $9)
Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
HANDHELDS:
ALL MEALS COME WITH FRIES OR A HOUSE SALAD UNLESS OTHERWISE STATED.
Upgrade Truffle Fries, Waffle Fries, Caesar salad or Sweet Potato Fries ($2) | Add a cup of soup for $4
LOBSTER ROLL (Half (1) $18 Full (2) $31)
Cold lobster, spring onions and fried capers piled high on a toasted butter roll with a side of house made zesty lime aioli.
TACOS (V, VEG, GF) (3 for $18, additional taco for $5)
Choice of shrimp, fried haddock, chicken or crispy fried tofu with cilantro slaw, pico de gallo, cojita cheese, and pickled onion drizzled with a garlic lime aioli.
OR
(Replace shell with lettuce shell for GF)
CRISPY CHICKEN SANDWICH ($17)
Crispy chicken breast topped with tomatoes, lettuce and a house made honey chipotle glaze on a Kaiser.
HH CHUCK BURGER ($19)
100% Ground chuck 8oz burger topped with lettuce, tomato, onion, cheddar cheese and bacon on an onion bun.
PORTOBELLO MUSHROOM BURGER (VEG) ($15)
Grilled portobello mushroom topped with caramelized onions and feta cheese with a balsamic drizzle.
*Add a beef patty for $5
* Add Swiss cheese for $1
PASTAS
AVAILABLE AFTER 4PM
ALL PASTAS COME WITH A HOUSE SALAD
ADD CHICKEN ($7) OR JUMBO SHRIMP ($10) TO ANY PASTA
SEAFOOD LINGUINE ($34)
Shrimp, scallops, mussels, and calamari tossed in a tomato blush sauce. Can be made spicy.
VEGETABLE PRIMAVERA (VEG) ($24)
Vegetable medley with linguine tossed in a robust marinara.
LOBSTER STUFFED RAVIOLI ($30)
Lobster stuffed ravioli a la vodka tossed in a creamy rosé sauce.
SEA
ALL MEALS COME WITH A HOUSE SALAD WITH THE EXCEPTION OF THE PERCH AND HADDOCK
AHI TUNA (GF) ($38)
Pan seared tuna steak (8oz) drizzled with a lemon grass soya sauce served over mixed greens and a bed of rice with charred cherry tomatoes and roasted red peppers.
SALMON (GF) ($34)
AVAILABLE AFTER 4PM
Pan seared Atlantic salmon (8oz) topped with a white-wine garlic and lemon caper butter sauce served with roasted potatoes and veg of the day.
YELLOW PERCH ($29)
Fried golden-brown perch served with fries, creamy slaw and side remoulade sauce for dipping.
BEER BATTERED HADDOCK (1pc $15 | 2pc $24)
Crispy haddock served with fries, creamy slaw and a side remoulade sauce for dipping.
LAND
ALL MEALS COME WITH A HOUSE SALAD WITH THE EXCEPTION OF THE CHICKEN AND RIB & WING
NY STRIPLOIN STEAK ($38) (GF)
AVAILABLE AFTER 4PM
12 oz NY strip grilled and topped with sautéed mushrooms, caramelized onions and a Madagascar peppercorn sauce. Roasted potatoes and vegetable of the day.
THE FILET MIGNON ($42) (GF)
AVAILABLE AFTER 4PM
8oz Filet magnon grilled topped with medley of wild mushrooms and a red wine reduction. Served with roasted potatoes and vegetable fo the day.
ROASTED 1/2 CHICKEN ($22) (GF)
Roasted 1/2 chicken served with roasted potatoes and veggie of the day.
RIB AND WING ($26) (GF)
1/2 A rack of ribs with a choice of 1/4 chicken or 1lb wings served with fries.
PORK MEDALLIONS ($29)
AVAILABLE AFTER 4PM
Pork medallions topped with a creamy mushroom Demi sauce served with roasted potatoes and vegetable of the day.
SHORT RIB ($45) (GF)
AVAILABLE AFTER 4PM
Slowly braised and smothered in a savoury red wine reduction, served with roasted potatoes and vegetable of the day.
VEGETABLE TOWER ($26) (V, VEG, GF)
Pan seared polenta with a tower of grilled zucchini, mushroom, roasted red peppers, squash & onion topped with a balsamic reduction.
SIDES
VEGETABLE OF THE DAY ($7)
SWEET POTATO FRIES ($8)
TRUFFLE FRIES WITH GARLIC AIOLI ($10)
WAFFLE FRIES ($8)
*VEG (VEGETARIAN) *V (VEGAN) *GF (GLUTEN FRIENDLY)
Updated October 13, 2021