Harbour House
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Lunch Menu

​
APPETIZERS

COCONUT SHRIMP
($20) 

BREADED, DEEP FRIED UNTIL GOLDEN BROWN,
SERVED WITH THAI CHILI DIPPING SAUCE.

CRAB CAKES
($20) 

FRIED CRAB CAKE WITH ONION, PEPPERS, EGG,
CRAB, LOBSTER AND SERVED WITH A LIME AIOLI.

CALAMARI
($18)
 
LIGHTLY BREADED, FRIED CALAMARI AND PICKLED BANANA PEPPERS.

FRESH PEI MUSSELS
($18) 

STEAMED MUSSELS WITH YOUR CHOICE OF RED WINE TOMATO SAUCE OR WHITE WINE GARLIC SAUCE.
(GF)

BAKED BRIE
($18)
 
TOPPED WITH RED PEPPER JELLY. ACCOMPANIED BY BAKED CROSTINI. (VEG)

PEACH & PROSCIUTTO FLATBREAD 
($18)

BROWN BUTTER GLAZED PEACHES, SLICED PROSCIUTTO,
TOPPED WITH GOAT CHEESE. SERVED WARM.
(CAN BE VEG)

MEDITERRANEAN FLATBREAD
($16)
 
ROASTED RED PEPPERS, BLACK OLIVES, CHERRY TOMATOES.
SPRINKLED WITH FETA CHEESE. ADD CHICKEN ($6) CAN BE MADE
(VEG) & (V) 



SOUPS & SALADS

HOUSE SALAD
 (SMALL $5 | LARGE $8
)
SPRING MIX, CUCUMBERS, RED ONION AND TOMATOES,
BALSAMIC VINAIGRETTE
(V), (VEG) & (GF).
.
CAESAR SALAD
 (SMALL $6 | LARGE $9)

CRISP ROMAINE LETTUCE, CROUTONS, BACON,
GRATED PARMESAN CHEESE.
(GF) WITHOUT CROUTONS.

GREEK SALAD 
(SMALL $8 | LARGE $12)

ROMAINE LETTUCE, RED ONIONS, CUCUMBERS, CHERRY TOMATOES, GREEK DRESSING, FETA CHEESE, OLIVES.
(V), (VEG) & (GF).

HARVEST SALAD 
(SMALL $8 | LARGE $12)

MIXED GREENS, PEARS, CHERRY TOMATOES, ROASTED PUMPKIN SEEDS & GOAT CHEESE, SERVED WITH CHAMPAGNE VINAIGRETTE.
(V), (VEG) & (GF).


LOBSTER BISQUE SOUP
(CUP $6) | BOWL $9)

HOUSE-MADE LOBSTER SOUP.

FRENCH ONION SOUP
($8) 

ONIONY, SWEET & SAVORY DELICIOUSNESS TOPPED WITH CHEESE AND BROILED TO PERFECTION.

THE CHEF’S CHILI 
(CUP $8, BOWL $12)

CHEF COLIN’S IN-HOUSE HEARTY, SWEET, AND FLAVOURFUL CHILI.
CAN BE MADE (VEG).



HANDHELDS

LOBSTER ROLL
(HALF (1) $18 | FULL (2) $30

COLD LOBSTER AND GREEN ONION
 IN A TOASTED BUN WITH LIME AIOLI.

CRISPY CHICKEN SANDWICH
($18)

CRISPY CHICKEN TOPPED WITH TOMATOES,
LETTUCE, HONEY-CHIPOTLE SAUCE.

SHRIMP PO BOY
($20)

CAJUN GRILLED SHRIMP SERVED ON A BED OF SLAW
AND TOPPED WITH CHIPOTLE AIOLI.

HH BURGER
($19)

8OZ BEEF PATTY, SAUTEED MUSHROOM AND
ONION, SMOKED GOUDA, BACON,
LETTUCE, TOMATO, ONIONS, BRANDY BBQ SAUCE, TOASTED ONION BUN. 

CHICKEN WINGS
(1 LB 20.99 | 2 LB $38.99)

LIGHTLY BREADED AND FRIED CHICKEN WINGS SERVED
WITH YOUR CHOICE OF SAUCE AND FRIES.

PHILLY CHEESESTEAK 
($18)

SHAVED STRIP LOIN, SAUTEED RED AND YELLOW PEPPERS
AND ONIONS, SMOTHERED WITH SMOKED GOUDA
CHEESE SERVED ON A WARM CIABATTA BUN.

TACOS
(VEG, GF) (3 FOR $18| ADDITIONAL TACO FOR $5)

CHOICE OF FRIED SHRIMP ($20), FRIED HADDOCK, SAUTÉED CHICKEN,
OR FRIED TOFU,TOPPED WITH CILANTRO COLESLAW, TOMATOES,
PICKLED ONIONS, COTIJA CHEESE, GREEN ONION, LIME AIOLI. CAN BE
(GF)

RIBS
(MONDAY-THURSDAY $19.99 | FRIDAY-SUNDAY $26.99)

PORK SIDE-RIBS COOKED TO PERFECTION AND TOPPED
WITH YOUR CHOICE OF BARBECUE OR HONEY GARLIC SAUCE
CAN BE (GF)




PASTAS
ALL PASTAS COME WITH A HOUSE SALAD & SERVED WITH BREAD

Baked Pasta Ziti
($18)

your classic Italian baked pasta, marinara, cheese, baked.
(VEG) CAN BE MADE (V)

Creamy Mushroom & Prosciutto Pappardelle  
($27)

sauteed mushrooms and prosciutto & tossed in a creamy garlic sauce
CAN BE MADE (veg)

Lobster Mac n’ Cheese 
($22)

thick, creamy, & packed with lobster bits. w/ Cavatappi Noodles
CAN BE MADE (VEG)


 


SEA

ALL MEALS COME WITH A HOUSE SALAD EXCLUDING THE PERCH & HADDOcK | UPGRADE YOUR SALAD ($2), SWEET POTATO FRIES ($2), POUTINE ($5),OR A CUP OF BISQUE ($4)


BEER BATTERED HADDOCK
(1PC $19 | 2PC $ 26)

CRISPY HADDOCK SERVED WITH FRIES, COLESLAW, AND REMOULADE.

LAKE ERIE YELLOW PERCH
($32)
 
FRIED PERCH SERVED WITH FRIES, COLESLAW, AND REMOULADE.
​

PEPPERCORN CRUSTED TUNA
($38)

FRESH TUNA, WASABI SOYA CREAM SAUCE, SERVED WITH RICE AND PEAS ACCOMPANIED BY HOUSE VEGETABLES.


SEAFOOD PAELLA
($28)

SAUTEED SHRIMP, MUSSELS, CALAMARI BLENDED TOGETHER WITH A SAFFRON RICE PILAF.
(CAN BE MADE V)




LAND
ALL MEALS COME WITH A HOUSE SALAD

CHICKEN POT PIE
($15)

INHOUSE MADE FILLING, TOPPED WITH PUFF PASTRY, SERVED WITH YOUR CHOICE OF HOUSE OR CAESAR SALAD.




SAUCES & SIDES


CREAMY MUSHROOM SAUCE ($3)
RED WINE DEMI ($3)
NEPTUNE SAUCE ($6)
PEPPERCORN DEMI   ($3)
GRAVY ($1)


RICE ($7)
MASHED POTATO ($6)
DAUPHINOISE POTATO ($7)
BRUSSEL SPROUTS ($4), ADD BACON ($1)
SWEET POTATO FRY ($8)
REGULAR FRY ($6)
POUTINE( $10)



GARLIC KNOTS SERVED WITH EVERY MAIN. 
($1 PER EXTRA KNOT)


DESSERTS


TURTLE CHEESECAKE ($10)

CARAMEL CARROT CHEESECAKE ($11)

PUMPKIN CHEESECAKE ($10) 

CARAMEL APPLE TART
AND VANILLA ICE CREAM ($12)

CRANBERRY BLONDIES
(GF, DAIRY & EGG FREE | $10
)

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Harbour House
Waterfront Eatery
9550 Riverside Dr E
Windsor, ON
N8P 1A1

T: 226.620.0101

www.ariiusgroup.com | www.ariius.com | www.tequilabobs.com | www.thechelseacanada.com | www.thechelseapizzacompany.com | www.harbourhousewindsor.com | www.realesateinlasterrenas.com | www.ilovelasterrenas.com
  • Home
  • Reservations
  • Menu / Catering / Takeout
    • Catering
    • Family Style Takeout
    • Dinner Menu
    • Sunday Brunch Buffet
    • Kid's Menu
    • Cocktail Menu
    • Wine Menu
    • Beer, Cider, Seltzer Menu
  • Weekly Specials
  • Upcoming Events
  • Gift Cards
  • About
  • Contact