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GOOD FRIDAY TAKEOUT
Friday, April 3rd | 12pm-9pm
ORDER CUT OFF DATE: WEDNESDAY, APRIL 1ST @ 4PM SHARP
ONCE SUBMITTED ALL ORDERS ARE CONFIRMED
*
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Name
*
First
Last
Phone Number
*
Email
*
Haddock Dinner [6oz beer battered filets]
*
-
for 1 - $18
for 2 - $34
for 4 -$60
Perch Dinner [8oz lightly breaded filets]
*
-
for 1 - $28
for 2 - $52
for 4 - $92
Halibut Dinner [6oz beer battered filets]
*
-
for 1 - $26
for 2 - $50
for 4 - $92
Fries (Included)
*
Coated
Fresh Cut +$1 (per person)
Blush Sauce Pasta with Parmesan Cheese [10oz portions]
*
-
for 1 - $15
for 2 - $28
for 4 - $50
Garden Salad [10oz portions]
*
-
for 1 - $7
for 2 - $12
for 4 - $20
Caesar Salad [10oz portions]
*
-
for 1 - $10
for 2 - $18
for 4 - $32
Cup of Lobster Bisque ($10 // person, add in additional orders)
*
-
1 - $10
Pick-Up Time (Between 12pm-8pm)
*
Additional Orders In Here (due to volume no substitutions available)
*
Comment // Questions
*
ORDER CUT OFF DATE: MARCH 30TH @ 5PM SHARP
**ONCE SUBMITTED ALL ORDERS ARE CONFIRMED, YOU WILL ONLY RECEIVE A CALL ONCE ORDERS CLOSE FOR A PAYMENT **
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Home
Reservations
Menu
Dine-In Menu
Cocktail, Beer, Wine Menu
Dessert & Coffee Menu
Happy Hour Menu
Brunch
Specials
Events
About
Contact