DINNER
APPETIZERS |
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CALAMARI RINGS Fried with a zesty lemon chili tomato dipping sauce.
GOLDEN SCALLOPS Pan seared with lemon herb butter sauce.
AVOCADO BITES Breaded and served with chipotle lime aioli sauce.
FRESH PEI MUSSELS Choice of red wine tomato reduction or white wine garlic and fresh herbs.
LETTUCE WRAPS Spicy shrimp or tofu served in a fresh boston lettuce shell.
HH LOBSTER & CRAB CAKES Pan fried golden brown served with zesty lime aioli.
CRISPY WINGS Garlic and ginger marinated wings, golden fried and served with your choice of sauce.
Sauces include: Honey Garlic, BBQ, Buffalo, Garlic Parmesan, Mild, Hot, Spicy Thai, Salt & Vinegar, Lemon Pepper, Salt & Peppers and Cajun.
GRILLED SHRIMP SKEWERS Citrus garlic marinated and drizzled with a cilantro olive oil dressing
PUB PRETZELS Jumbo salted pretzels served with mustard cheese dip
TOWERING NACHOS Layered nachos with lettuce, tomato and onion. Choice to add Chicken or beef.
LA POUTINE Russet fries layered with house made gravy and cheese curds. Choice to add bacon.
SPICY ROASTED CAULIFLOWER Fresh cauliflower, fire roasted with house made avocado aioli
GOLDEN SCALLOPS Pan seared with lemon herb butter sauce.
AVOCADO BITES Breaded and served with chipotle lime aioli sauce.
FRESH PEI MUSSELS Choice of red wine tomato reduction or white wine garlic and fresh herbs.
LETTUCE WRAPS Spicy shrimp or tofu served in a fresh boston lettuce shell.
HH LOBSTER & CRAB CAKES Pan fried golden brown served with zesty lime aioli.
CRISPY WINGS Garlic and ginger marinated wings, golden fried and served with your choice of sauce.
Sauces include: Honey Garlic, BBQ, Buffalo, Garlic Parmesan, Mild, Hot, Spicy Thai, Salt & Vinegar, Lemon Pepper, Salt & Peppers and Cajun.
GRILLED SHRIMP SKEWERS Citrus garlic marinated and drizzled with a cilantro olive oil dressing
PUB PRETZELS Jumbo salted pretzels served with mustard cheese dip
TOWERING NACHOS Layered nachos with lettuce, tomato and onion. Choice to add Chicken or beef.
LA POUTINE Russet fries layered with house made gravy and cheese curds. Choice to add bacon.
SPICY ROASTED CAULIFLOWER Fresh cauliflower, fire roasted with house made avocado aioli
ON ICE |
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FRESH SHUCKED OYSTERS Served on the half shell with house made mignonette sauce, freshly grated horse radish and hot sauce. Half Dozen | Full Dozen.
OYSTER ROCKEFELLER Cooked with sautéed spinach and a splash of whiskey and topped with monterey jack cheese. Half Dozen | Full Dozen.
SHRIMP COCKTAIL Jumbo shrimp with house crafted cocktail sauce.
CRAB MEAT COCKTAIL Large deshelled crab meat with house crafted cocktail sauce.
SHELLFISH TOWER Layered tower of mussels, shrimp, crab, oysters and lobster.
OYSTER ROCKEFELLER Cooked with sautéed spinach and a splash of whiskey and topped with monterey jack cheese. Half Dozen | Full Dozen.
SHRIMP COCKTAIL Jumbo shrimp with house crafted cocktail sauce.
CRAB MEAT COCKTAIL Large deshelled crab meat with house crafted cocktail sauce.
SHELLFISH TOWER Layered tower of mussels, shrimp, crab, oysters and lobster.
SOUPS & SALADS |
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LOBSTER BISQUE SOUP Smooth and creamy house made soup
HOUSE SALAD Romaine lettuce, cucumber and tomato served with a red wine vinaigrette
CLASSIC CAESAR SALAD Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
GREEK SALAD Cherry tomatoes, peppers, red onions and feta cheese.
AVOCADO SALAD Cherry tomatoes, cucumbers, red onion and brussels sprouts with a honey balsamic reduction.
GRILLED VEGETABLE SALAD Fresh seasonal zucchini, eggplant, red peppers and cherry tomatoes.
SEAFOOD SALAD (INSALATA DI MARE) Blend of shrimp, scallops, mussels, calamari, squid, celery and parsley in an olive oil lemon dressing.
HOUSE SALAD Romaine lettuce, cucumber and tomato served with a red wine vinaigrette
CLASSIC CAESAR SALAD Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
GREEK SALAD Cherry tomatoes, peppers, red onions and feta cheese.
AVOCADO SALAD Cherry tomatoes, cucumbers, red onion and brussels sprouts with a honey balsamic reduction.
GRILLED VEGETABLE SALAD Fresh seasonal zucchini, eggplant, red peppers and cherry tomatoes.
SEAFOOD SALAD (INSALATA DI MARE) Blend of shrimp, scallops, mussels, calamari, squid, celery and parsley in an olive oil lemon dressing.
HANDHELDS |
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All Handhelds come with a side of Fries or House Salad.
LOBSTER ROLL Cold Lobster, Spring Onions and Fried Capers Piled High on a Toasted Butter Roll with a side Zesty Lime Aioli.
HH Chuck Burger 100% Ground Chuck 8 oz Burger Topped Lettuce, Tomato, Onion. Add Cheddar Cheese | Add Crispy Pork Belly
MUSHROOM SWISS BURGER 8 oz Burger Topped with Wild Mushroom and Swiss Cheese.
CHICKEN BRUSCHETTA WRAP Grilled Chicken with a Savoury Bruschetta Mix, Rolled in a Tortilla and Grilled.
BLACK BEAN VEGGIE BURGER Freshly Made 8 oz Patty Topped with fresh Vegetables and a Vegan Garlic Aioli.
SHRIMP TACOS Marinated Shrimp with Savoy Cilantro Slaw, Tomatoes and Spring Onions. Topped with a Garlic Lime Aioli.
CLASSIC CHICKEN CLUBHOUSE Grilled Chicken, Lettuce, Tomato, Bacon and Mayo.
TEXAS CLUBHOUSE SANDWICH Just like the Classic, but with an 8 oz Chuck Burger Patty.
CRISPY CHICKEN SANDWICH Crunchy Chicken Breast Topped with Tomatoes, Lettuce and a Honey Chipotle Glaze on a Kaiser Bun.
PERCH ON A BUN Golden Fried Perch served with Lettuce, Spring Onion, a Remoulade Sauce.
TOFU VEGGIE WRAP Crispy Tofu with Grilled Vegetables and a Honey Balsamic Reduction.
BUTTERMILK CHICKEN BLOOM Crispy Seasoned Chicken with a Choice of Dipping Sauce. Honey Garlic, BBQ, Buffalo, Mild, Hot or Spicy Thai.
LOBSTER ROLL Cold Lobster, Spring Onions and Fried Capers Piled High on a Toasted Butter Roll with a side Zesty Lime Aioli.
HH Chuck Burger 100% Ground Chuck 8 oz Burger Topped Lettuce, Tomato, Onion. Add Cheddar Cheese | Add Crispy Pork Belly
MUSHROOM SWISS BURGER 8 oz Burger Topped with Wild Mushroom and Swiss Cheese.
CHICKEN BRUSCHETTA WRAP Grilled Chicken with a Savoury Bruschetta Mix, Rolled in a Tortilla and Grilled.
BLACK BEAN VEGGIE BURGER Freshly Made 8 oz Patty Topped with fresh Vegetables and a Vegan Garlic Aioli.
SHRIMP TACOS Marinated Shrimp with Savoy Cilantro Slaw, Tomatoes and Spring Onions. Topped with a Garlic Lime Aioli.
CLASSIC CHICKEN CLUBHOUSE Grilled Chicken, Lettuce, Tomato, Bacon and Mayo.
TEXAS CLUBHOUSE SANDWICH Just like the Classic, but with an 8 oz Chuck Burger Patty.
CRISPY CHICKEN SANDWICH Crunchy Chicken Breast Topped with Tomatoes, Lettuce and a Honey Chipotle Glaze on a Kaiser Bun.
PERCH ON A BUN Golden Fried Perch served with Lettuce, Spring Onion, a Remoulade Sauce.
TOFU VEGGIE WRAP Crispy Tofu with Grilled Vegetables and a Honey Balsamic Reduction.
BUTTERMILK CHICKEN BLOOM Crispy Seasoned Chicken with a Choice of Dipping Sauce. Honey Garlic, BBQ, Buffalo, Mild, Hot or Spicy Thai.
PASTAS |
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CHICKEN FETTUCCINE PESTO ALFREDO Grilled chicken with creamy fettuccine pesto Alfredo.
VEGETABLE PRIMAVERA Seasonal vegetable primavera in a tomato basil sauce.
WILD MUSHROOM PAPPARDELLE Wild mushroom pappardelle in a demi-glace cream sauce and topped with spring onion.
SPICY SEAFOOD LINGUINE Shrimp, scallops, mussels and calamari tossed in a tomato blush sauce.
VEGETABLE PRIMAVERA Seasonal vegetable primavera in a tomato basil sauce.
WILD MUSHROOM PAPPARDELLE Wild mushroom pappardelle in a demi-glace cream sauce and topped with spring onion.
SPICY SEAFOOD LINGUINE Shrimp, scallops, mussels and calamari tossed in a tomato blush sauce.
SEA |
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All Seafood Served with Rice or Potato of the Day and Vegetable of the Day. (With the exception of the Battered Haddock and Yellow Perch)
AHI TUNA Pan seared Ahi Tuna drizzled with a lemon grass soya sauce with avocado, mixed greens and charred cherry tomatoes.
SALMON Blackened crusted pan seared salmon. topped with a fresh crisp pineapple citrus salsa.
BEER BATTERED HADDOCK Crispy haddock served with fresh slaw and fries and a side remoulade sauce for dipping.
NEPTUNE’S PLATTER Seared scallops, sautéed or fried shrimp and yellow perch with a remoulade sauce for dipping.
YELLOW PERCH DINNER Fried golden brown perch served with a creamy slaw and side remoulade sauce for dipping.
POKE BOWL Your choice of tuna, salmon or crispy tofu with pickled radish, carrots, avocado and fried capers served over a bed of rice. Topped with a lemon grass soya dipping sauce.
AHI TUNA Pan seared Ahi Tuna drizzled with a lemon grass soya sauce with avocado, mixed greens and charred cherry tomatoes.
SALMON Blackened crusted pan seared salmon. topped with a fresh crisp pineapple citrus salsa.
BEER BATTERED HADDOCK Crispy haddock served with fresh slaw and fries and a side remoulade sauce for dipping.
NEPTUNE’S PLATTER Seared scallops, sautéed or fried shrimp and yellow perch with a remoulade sauce for dipping.
YELLOW PERCH DINNER Fried golden brown perch served with a creamy slaw and side remoulade sauce for dipping.
POKE BOWL Your choice of tuna, salmon or crispy tofu with pickled radish, carrots, avocado and fried capers served over a bed of rice. Topped with a lemon grass soya dipping sauce.
LAND |
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NY STRIPLOIN 10 oz AAA Striploin, grilled to perfection, topped with smoked mushrooms and pearl onions.
THE TOMAHAWK 40 oz Tomahawk steak, grilled to perfection, topped with wild mushrooms and a red wine demi sauce. *Preorder 2 days in advance
VEGETABLE TORTE Roasted butternut squash and roasted vegetables, drizzled with a honey balsamic reduction.
PORK MEDALLIONS Pan seared and smothered in a creamy mushroom brandy sauce.
SHORT RIBS Slowly braised and smothered in a savoury red wine reduction.
MEDITERRANEAN CHICKEN Pan seared chicken topped with blistered cherry tomatoes, roasted red peppers and kalamata olives.
SAINT LOUIS SIDE RIBS Slow roasted and smothered in choice of sauce with a char grill finish and served with a side slaw. Half Rack | Full Rack
THE TOMAHAWK 40 oz Tomahawk steak, grilled to perfection, topped with wild mushrooms and a red wine demi sauce. *Preorder 2 days in advance
VEGETABLE TORTE Roasted butternut squash and roasted vegetables, drizzled with a honey balsamic reduction.
PORK MEDALLIONS Pan seared and smothered in a creamy mushroom brandy sauce.
SHORT RIBS Slowly braised and smothered in a savoury red wine reduction.
MEDITERRANEAN CHICKEN Pan seared chicken topped with blistered cherry tomatoes, roasted red peppers and kalamata olives.
SAINT LOUIS SIDE RIBS Slow roasted and smothered in choice of sauce with a char grill finish and served with a side slaw. Half Rack | Full Rack
SIDES |
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PARMESAN TRUFFLE FRIES
LOADED BAKED POTATO
SEASONAL VEGGIES
ROASTED BRUSSELS SPROUTS
SAUTÉED MUSHROOMS
MAC & CHEESE
RICE MEDLEY
SWEET POTATO FRIES
ONION RINGS
WAFFLE FRIES
LOADED BAKED POTATO
SEASONAL VEGGIES
ROASTED BRUSSELS SPROUTS
SAUTÉED MUSHROOMS
MAC & CHEESE
RICE MEDLEY
SWEET POTATO FRIES
ONION RINGS
WAFFLE FRIES
DESSERT |
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TURTLE CHEESECAKE (Gluten Free)
COLOSSAL CHEESECAKE
CRÈME BRULEE
ICE CREAM
WEEKEND DESSERT FEATURE
COLOSSAL CHEESECAKE
CRÈME BRULEE
ICE CREAM
WEEKEND DESSERT FEATURE