Harbour House
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DINNER

APPETIZERS


CALAMARI RINGS     Fried with a zesty lemon chili tomato dipping sauce.
GOLDEN SCALLOPS    Pan seared with lemon herb butter sauce.
AVOCADO BITES    Breaded and served with chipotle lime aioli sauce.
FRESH PEI MUSSELS    Choice of red wine tomato reduction or white wine garlic and fresh herbs.
LETTUCE WRAPS      Spicy shrimp or tofu served in a fresh boston lettuce shell.
HH LOBSTER & CRAB CAKES    Pan fried golden brown served with zesty lime aioli.
CRISPY WINGS    Garlic and ginger marinated wings, golden fried and served with your choice of sauce.
Sauces include: Honey Garlic, BBQ, Buffalo, Garlic Parmesan, Mild, Hot, Spicy Thai, Salt & Vinegar, Lemon Pepper, Salt & Peppers and Cajun.
GRILLED SHRIMP SKEWERS    Citrus garlic marinated and drizzled with a cilantro olive oil dressing
PUB PRETZELS    Jumbo salted pretzels served with mustard cheese dip
TOWERING NACHOS    Layered nachos with lettuce, tomato and onion.  Choice to add Chicken or beef.
LA POUTINE    Russet fries layered with house made gravy and cheese curds. Choice to add bacon.
SPICY ROASTED CAULIFLOWER    Fresh cauliflower, fire roasted with house made avocado aioli

​ON ICE


​FRESH SHUCKED OYSTERS    Served on the half shell with house made mignonette sauce, freshly grated horse radish and hot sauce.  Half Dozen | Full Dozen.
OYSTER ROCKEFELLER    Cooked with sautéed spinach and a splash of whiskey and topped with monterey jack cheese.   Half Dozen | Full Dozen.
SHRIMP COCKTAIL    Jumbo shrimp with house crafted cocktail sauce.
CRAB MEAT COCKTAIL    Large deshelled crab meat with house crafted cocktail sauce.
SHELLFISH TOWER    Layered tower of mussels, shrimp, crab, oysters and lobster.

SOUPS & SALADS


LOBSTER BISQUE SOUP    Smooth and creamy house made soup
HOUSE SALAD    Romaine lettuce, cucumber and tomato served with a red wine vinaigrette
CLASSIC CAESAR SALAD    Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
GREEK SALAD    Cherry tomatoes, peppers, red onions and feta cheese.
AVOCADO SALAD    Cherry tomatoes, cucumbers, red onion and brussels sprouts with a honey balsamic reduction.
GRILLED VEGETABLE SALAD    Fresh seasonal zucchini, eggplant, red peppers and cherry tomatoes.
SEAFOOD SALAD (INSALATA DI MARE)    Blend of shrimp, scallops, mussels, calamari, squid, celery and parsley in an olive oil lemon dressing.

HANDHELDS


All Handhelds come with a side of Fries or House Salad.
LOBSTER ROLL    Cold Lobster, Spring Onions and Fried Capers Piled High on a Toasted Butter Roll with a side Zesty Lime Aioli.
HH Chuck Burger    100% Ground Chuck 8 oz Burger Topped Lettuce, Tomato, Onion.  Add Cheddar Cheese  |  Add Crispy Pork Belly
MUSHROOM SWISS BURGER    8 oz Burger Topped with Wild Mushroom and Swiss Cheese.
CHICKEN BRUSCHETTA WRAP     Grilled Chicken with a Savoury Bruschetta Mix, Rolled in a Tortilla and Grilled.
BLACK BEAN VEGGIE BURGER    Freshly Made 8 oz Patty Topped with fresh Vegetables and a Vegan Garlic Aioli.
SHRIMP TACOS     Marinated Shrimp with Savoy Cilantro Slaw, Tomatoes and Spring Onions. Topped with a Garlic Lime Aioli.
CLASSIC CHICKEN CLUBHOUSE    Grilled Chicken, Lettuce, Tomato, Bacon and Mayo.
TEXAS CLUBHOUSE SANDWICH    Just like the Classic, but with an 8 oz Chuck Burger Patty.
CRISPY CHICKEN SANDWICH    Crunchy Chicken Breast Topped with Tomatoes, Lettuce and a Honey Chipotle Glaze on a Kaiser Bun. 
PERCH ON A BUN    Golden Fried Perch served with Lettuce, Spring Onion, a Remoulade Sauce.
TOFU VEGGIE WRAP    Crispy Tofu with Grilled Vegetables and a Honey Balsamic Reduction. 
BUTTERMILK CHICKEN BLOOM    Crispy Seasoned Chicken with a Choice of Dipping Sauce. Honey Garlic, BBQ, Buffalo, Mild, Hot or Spicy Thai.

PASTAS


CHICKEN FETTUCCINE PESTO ALFREDO    Grilled chicken with creamy fettuccine pesto Alfredo.
VEGETABLE PRIMAVERA    Seasonal vegetable primavera in a tomato basil sauce.
WILD MUSHROOM PAPPARDELLE    Wild mushroom pappardelle in a demi-glace cream sauce and topped with spring onion.
SPICY SEAFOOD LINGUINE    Shrimp, scallops, mussels and calamari tossed in a tomato blush sauce.

SEA


All Seafood Served with Rice or Potato of the Day and Vegetable of the Day. (With the exception of the Battered Haddock and Yellow Perch)
AHI TUNA     Pan seared Ahi Tuna drizzled with a lemon grass soya sauce with avocado, mixed greens and charred cherry tomatoes.
SALMON    Blackened crusted pan seared salmon. topped with a fresh crisp pineapple citrus salsa.
BEER BATTERED HADDOCK    Crispy haddock served with fresh slaw and fries and a side remoulade sauce for dipping.
NEPTUNE’S PLATTER    Seared scallops, sautéed or fried shrimp and yellow perch with a remoulade sauce for dipping.
YELLOW PERCH DINNER    Fried golden brown perch served with a creamy slaw and side remoulade sauce for dipping.
POKE BOWL    Your choice of tuna, salmon or crispy tofu with pickled radish, carrots, avocado and fried capers served over a bed of rice. Topped with a lemon grass soya dipping sauce.

LAND


​NY STRIPLOIN    10 oz AAA Striploin, grilled to perfection, topped with smoked mushrooms and pearl onions.
THE TOMAHAWK    40 oz Tomahawk steak, grilled to perfection, topped with wild mushrooms and a red wine demi sauce.  *Preorder 2 days in advance
VEGETABLE TORTE    Roasted butternut squash and roasted vegetables, drizzled with a honey balsamic reduction.
PORK MEDALLIONS    Pan seared and smothered in a creamy mushroom brandy sauce.
SHORT RIBS    Slowly braised and smothered in a savoury red wine reduction.
MEDITERRANEAN CHICKEN    Pan seared chicken topped with blistered cherry tomatoes, roasted red peppers and kalamata olives.
SAINT LOUIS SIDE RIBS     Slow roasted and smothered in choice of sauce with a char grill finish and served with a side slaw.  Half Rack | Full Rack

SIDES


PARMESAN TRUFFLE FRIES 
LOADED BAKED POTATO 
SEASONAL VEGGIES
ROASTED BRUSSELS SPROUTS
SAUTÉED MUSHROOMS
MAC & CHEESE
RICE MEDLEY
SWEET POTATO FRIES
ONION RINGS
WAFFLE FRIES

DESSERT


TURTLE CHEESECAKE (Gluten Free)
COLOSSAL CHEESECAKE
CRÈME BRULEE
ICE CREAM
WEEKEND DESSERT FEATURE

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Harbour House
Waterfront Eatery
9550 Riverside Dr E
Windsor, ON
N8P 1A1

T: 226.620.0101

  • Home
  • Take-Out Menu
    • Food to Go
    • Drinks to Go
  • Dine-In Menu
    • Brunch Menu
    • Lunch Menu
    • Dinner Menu
    • Kids Menu
  • About
  • Contact