DINNER
APPETIZERS |
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CALAMARI RINGS Grilled or fried with a zesty lemon chili tomato dipping sauce.
GOLDEN SCALLOPS Pan seared with lemon herb butter sauce.
AVOCADO BITES Breaded and served with chipotle lime aioli sauce.
FRESH PEI MUSSELS Choice of red wine tomato reduction or white wine garlic and fresh herbs.
LETTUCE WRAPS Spicy shrimp or tofu served in a fresh boston lettuce shell.
HH LOBSTER & CRAB CAKES Pan fried golden brown served with zesty lime aioli.
CRISPY WINGS Garlic and ginger marinated wings, golden fried and served with your choice of sauce.
Sauces include: Honey Garlic, BBQ, Buffalo, Garlic Parmesan, Mild, Hot, Spicy Thai, Salt & Vinegar, Lemon Pepper, Salt & Peppers and Cajun.
GRILLED SHRIMP SKEWERS Citrus garlic marinated and drizzled with a cilantro olive oil dressing
SHRIMP CEVICHE Shrimp, lime, tomato, onion avocado and cilantro with a side of house made tortilla chips.
LA POUTINE Russet fries layered with house made gravy and cheese curds. Choice to add bacon.
IRISH NACHO Crispy waffle fries topped with bacon, cheese, tomato and green onion topped with sour cream and salsa
SPICY FRIED CAULIFLOWER Fresh cauliflower beer battered and fried with house made spicy avocado aioli
ON ICE |
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FRESH SHUCKED OYSTERS Served on the half shell with house made mignonette sauce, freshly grated horse radish and hot sauce. Half Dozen | Full Dozen.
OYSTER ROCKEFELLER Cooked with sautéed spinach and a splash of whiskey and topped with monterey jack cheese. Half Dozen | Full Dozen.
SHRIMP COCKTAIL Jumbo shrimp with house crafted cocktail sauce.
CRAB MEAT COCKTAIL Large deshelled crab meat with house crafted cocktail sauce.
SHELLFISH TOWER Layered tower of mussels, shrimp, crab, oysters and lobster.
OYSTER ROCKEFELLER Cooked with sautéed spinach and a splash of whiskey and topped with monterey jack cheese. Half Dozen | Full Dozen.
SHRIMP COCKTAIL Jumbo shrimp with house crafted cocktail sauce.
CRAB MEAT COCKTAIL Large deshelled crab meat with house crafted cocktail sauce.
SHELLFISH TOWER Layered tower of mussels, shrimp, crab, oysters and lobster.
SOUPS & SALADS |
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LOBSTER BISQUE SOUP Smooth and creamy house made soup
HOUSE SALAD Romaine lettuce, cucumber and tomato served with a red wine vinaigrette
CLASSIC CAESAR SALAD Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
GREEK SALAD Cherry tomatoes, peppers, red onions and feta cheese.
AVOCADO SALAD Cherry tomatoes, cucumbers, red onion and brussels sprouts with a honey balsamic reduction.
SEAFOOD SALAD (INSALATA DI MARE) Blend of shrimp, scallops, mussels, calamari, squid, celery and parsley in an olive oil lemon dressing.
HOUSE SALAD Romaine lettuce, cucumber and tomato served with a red wine vinaigrette
CLASSIC CAESAR SALAD Romaine lettuce, fresh croutons, crispy rendered pork belly and freshly grated parmesan cheese.
GREEK SALAD Cherry tomatoes, peppers, red onions and feta cheese.
AVOCADO SALAD Cherry tomatoes, cucumbers, red onion and brussels sprouts with a honey balsamic reduction.
SEAFOOD SALAD (INSALATA DI MARE) Blend of shrimp, scallops, mussels, calamari, squid, celery and parsley in an olive oil lemon dressing.
HANDHELDS |
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All Handhelds come with a side of Fries or House Salad.
Salad upgrade options: Caesar, Greek, Avocado
Fry upgrade options: Truffle, Waffle, Sweet, Onion rings
Additional upgrades: Mac n Cheese, Brussels Sprouts, Sauteed Mushrooms
HH Chuck Burger 100% Ground Chuck 8 oz Burger Topped Lettuce, Tomato, Onion and cheddar cheese. Choice of bacon or crispy pork belly
BLACK BEAN VEGGIE BURGER Freshly Made 8 oz Patty Topped with fresh Vegetables and a Vegan Garlic Aioli.
TACOS Choice of marinated shrimp, haddock or chicken with savoy cilantro slaw, tomatoes and pickled onion topped with a garlic lime aioli.
CRISPY CHICKEN SANDWICH Crunchy Chicken Breast Topped with Tomatoes, Lettuce and a Honey Chipotle Glaze on a Kaiser Bun.
BUTTERMILK CHICKEN BLOOM Crispy Seasoned Chicken with a Choice of Dipping Sauce. Honey Garlic, BBQ, Buffalo, Mild, Hot or Spicy Thai.
Salad upgrade options: Caesar, Greek, Avocado
Fry upgrade options: Truffle, Waffle, Sweet, Onion rings
Additional upgrades: Mac n Cheese, Brussels Sprouts, Sauteed Mushrooms
HH Chuck Burger 100% Ground Chuck 8 oz Burger Topped Lettuce, Tomato, Onion and cheddar cheese. Choice of bacon or crispy pork belly
BLACK BEAN VEGGIE BURGER Freshly Made 8 oz Patty Topped with fresh Vegetables and a Vegan Garlic Aioli.
TACOS Choice of marinated shrimp, haddock or chicken with savoy cilantro slaw, tomatoes and pickled onion topped with a garlic lime aioli.
CRISPY CHICKEN SANDWICH Crunchy Chicken Breast Topped with Tomatoes, Lettuce and a Honey Chipotle Glaze on a Kaiser Bun.
BUTTERMILK CHICKEN BLOOM Crispy Seasoned Chicken with a Choice of Dipping Sauce. Honey Garlic, BBQ, Buffalo, Mild, Hot or Spicy Thai.
PASTAS |
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CHICKEN FETTUCCINE PESTO ALFREDO Grilled chicken with creamy fettuccine pesto Alfredo.
VEGETABLE PRIMAVERA Seasonal vegetable primavera in a tomato basil sauce.
WILD MUSHROOM PAPPARDELLE Wild mushroom pappardelle in a demi-glace cream sauce and topped with spring onion.
SPICY SEAFOOD LINGUINE Shrimp, scallops, mussels and calamari tossed in a tomato blush sauce.
VEGETABLE PRIMAVERA Seasonal vegetable primavera in a tomato basil sauce.
WILD MUSHROOM PAPPARDELLE Wild mushroom pappardelle in a demi-glace cream sauce and topped with spring onion.
SPICY SEAFOOD LINGUINE Shrimp, scallops, mussels and calamari tossed in a tomato blush sauce.
SEA |
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All Seafood Served with Rice or Potato of the Day and Vegetable of the Day. (With the exception of the Battered Haddock and Yellow Perch)
AHI TUNA Pan seared Ahi Tuna drizzled with a lemon grass soya sauce with avocado, mixed greens and charred cherry tomatoes.
SALMON Blackened crusted pan seared salmon. topped with a fresh crisp pineapple citrus salsa.
BEER BATTERED HADDOCK Crispy haddock served with fresh slaw and fries and a side remoulade sauce for dipping.
NEPTUNE’S PLATTER Seared scallops, sautéed or fried shrimp and yellow perch with a remoulade sauce for dipping.
YELLOW PERCH DINNER Fried golden brown perch served with a creamy slaw and side remoulade sauce for dipping.
POKE BOWL Your choice of tuna, salmon or crispy tofu with pickled radish, carrots, avocado and fried capers served over a bed of rice. Topped with a lemon grass soya dipping sauce.
AHI TUNA Pan seared Ahi Tuna drizzled with a lemon grass soya sauce with avocado, mixed greens and charred cherry tomatoes.
SALMON Blackened crusted pan seared salmon. topped with a fresh crisp pineapple citrus salsa.
BEER BATTERED HADDOCK Crispy haddock served with fresh slaw and fries and a side remoulade sauce for dipping.
NEPTUNE’S PLATTER Seared scallops, sautéed or fried shrimp and yellow perch with a remoulade sauce for dipping.
YELLOW PERCH DINNER Fried golden brown perch served with a creamy slaw and side remoulade sauce for dipping.
POKE BOWL Your choice of tuna, salmon or crispy tofu with pickled radish, carrots, avocado and fried capers served over a bed of rice. Topped with a lemon grass soya dipping sauce.
LAND |
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All Land Served with Rice or Potato of the Day and Vegetable of the Day unless otherwise stated
NY STRIPLOIN 10 oz AAA Striploin, grilled to perfection, topped with a mushroom medley and pearl onions.
THE TOMAHAWK 40 oz Tomahawk steak, grilled to perfection, topped with wild mushrooms and a red wine demi sauce. *Preorder 2 days in advance
VEGETABLE TORTE Roasted butternut squash and roasted vegetables, drizzled with a honey balsamic reduction.
PORK MEDALLIONS Pan seared and smothered in a creamy mushroom brandy sauce.
SHORT RIBS Slowly braised and smothered in a savoury red wine reduction.
MEDITERRANEAN CHICKEN Pan seared chicken topped with blistered cherry tomatoes, roasted red peppers and kalamata olives.
NY STRIPLOIN 10 oz AAA Striploin, grilled to perfection, topped with a mushroom medley and pearl onions.
THE TOMAHAWK 40 oz Tomahawk steak, grilled to perfection, topped with wild mushrooms and a red wine demi sauce. *Preorder 2 days in advance
VEGETABLE TORTE Roasted butternut squash and roasted vegetables, drizzled with a honey balsamic reduction.
PORK MEDALLIONS Pan seared and smothered in a creamy mushroom brandy sauce.
SHORT RIBS Slowly braised and smothered in a savoury red wine reduction.
MEDITERRANEAN CHICKEN Pan seared chicken topped with blistered cherry tomatoes, roasted red peppers and kalamata olives.
SIDES |
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PARMESAN TRUFFLE FRIES
SEASONAL VEGGIES
ROASTED BRUSSELS SPROUTS
SAUTÉED MUSHROOMS
MAC & CHEESE
RICE MEDLEY
SWEET POTATO FRIES
ONION RINGS
WAFFLE FRIES
SEASONAL VEGGIES
ROASTED BRUSSELS SPROUTS
SAUTÉED MUSHROOMS
MAC & CHEESE
RICE MEDLEY
SWEET POTATO FRIES
ONION RINGS
WAFFLE FRIES
DESSERT |
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TURTLE CHEESECAKE (Gluten Free)
COLOSSAL CHEESECAKE
CRÈME BRULEE
ICE CREAM
WEEKEND DESSERT FEATURE
COLOSSAL CHEESECAKE
CRÈME BRULEE
ICE CREAM
WEEKEND DESSERT FEATURE