CRAB & LOBSTER DIP (16) A RICH AND CREAMY SEAFOOD DIP SERVED WITH TORTILLA CHIPS UPGRADE TO FRIED PITA (2)
FRESH PEI MUSSELS(GF) (16) STEAMED MUSSELS WITH YOUR CHOICE OF WHITE WINE GARLIC, OR RED WINE MARINARA SAUCE SERVED WITH BREAD FOR DIPPING (GF WITHOUT BREAD) SHRIMP DUMPLINGS(16) PAN SEARED & STEAMED, SERVED WITH A SWEET CHILI THAI SAUCE & SOY GINGER SPRING ONION SAUCE
TEMPURA SHRIMP(15) LIGHTLY BATTERED SHRIMP SERVED WITH A SWEET CHILI THAI SAUCE
BRUSCHETTA FETA FLATBREAD (VEG) (16) FRESH, FLAVOURFUL, AND SIMPLY IRRESISTIBLE
BONELESS CHICKEN BITES (14) DRY RUBS: CAJUN, SALT & PEPPER, LEMON PEPPER SAUCES: HONEY GARLIC, MILD, MEDIUM, HOT, GARLIC-PARMESAN , BANG BANG ARANCINI BALLS (VEG)(16)CRISPY FRIED RISOTTO BALLS STUFFED WITH RICOTTA & SPINACH , SERVED WITH MARINARA SAUCE
BANG BANG SHRIMP (15) CRISPY FRIED SHRIMP TOSSED IN A BANG BANG SAUCE POUTINE(9)SAVOURY GRAVY & CHEESE CURDS ON CRISPY FRIES
BAKED BRIE(VEG) (16) A WARM & SAVORY INDULGENCE PAIRED WITH THE SWEET TANG OF CRANBERRIES, TOPPED WITH PISTACHIOS SERVED WITH FRIED PITA CHIPS COCONUT SHRIMP (19) GOLDEN FRIED SHRIMP SERVED WITH A SWEET CHILI THAI SAUCE CALAMARI (16) LIGHTLY BREADED, FRIED CALAMARI & BANANA PEPPERS SERVED WITH MARINARA SAUCE LOBSTER & CRAB CAKES (20) A PERFECT BLEND OF CRAB & LOBSTER FRIED GOLDEN BROWN AND SERVED WITH A ZESTY AIOLI
LOBSTER BISQUE SOUP (CUP 6 | BOWL 9) A CREAMY BLEND OF LOBSTER AND SPICES
COBB SALAD (SMALL 15 | LARGE 21) ROMAINE LETTUCE, CHOPPED TOMATO, BACON, GRILLED CHICKEN, HARD BOILED EGGS, AND BUTTERMILK RANCH.
CAJUN CHICKEN WRAP (18) CAJUN FRIED CHICKEN BREAST ROLLED IN A SUNDRIED TOMATO TORTILLA WITH SHREDDED CHEESE, LETTUCE, TOMATO AND CAJUN AIOLI
VEGAN BURGER (V, VEG)(17) BEYOND MEAT PATTY TOPPED WITH SAUTEED MUSHROOM & ONION, LETTUCE, AND TOMATO SERVED ON A TOASTED VEGAN BUN (COMES WITH FRIES OR HOUSE SALAD)
HH SMASH BURGER (18) TWO 4 OZ PATTIES TOPPED WITH AMERICAN CHEESE , LETTUCE TOMATOES ONION PICKLE & BACON JAM (COMES WITH FRIES OR HOUSE SALAD)
FRENCH ONION SOUP (VEG) (BOWL 9) A SOUL WARMING BLEND OF CARAMELIZED ONIONS, SAVOURY BROTH, AND MELTED GRUYERE CHEESE
HOUSE SALAD (V, VEG, GF) (SMALL 6 | LARGE 9) SPRING MIX, TOMATO, ONION, AND CUCUMBERS SERVED WITH BALSAMIC DRESSING ON THE SIDE
CAESAR SALAD (SMALL 8 | LARGE 12) ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, TOPPED WITH BACON, CROUTONS AND FRESHLY GRATED PARMESAN.
SEAFOOD LINGUINI PASTA (32) LINGUINI IN A BLUSH SAUCE CROWNED WITH JUMBO SHRIMP, MUSSELS, AND BABY SCALLOPS. INCLUDES STARTER HOUSE SALAD.
BRAISED BEEF BOLOGNESE PASTA (26) SLOW BRAISED BEEF WITH RIGATONI PASTA IN A SAVORY BOLOGNESE SAUCE TOPPED WITH FRESHLY GRATED PARMESAN. INCLUDES STARTER HOUSE SALAD.
SHRIMP SCAMPI (28) PLUMP SHRIMP COOKED IN A GARLIC-LEMON BUTTER SAUCE WITH WHITE WINE, DICED TOMATOESAND GREEN ONION TOSSED WITH LINGUINI. INCLUDES STARTER HOUSE SALAD.
LOBSTER MAC & CHEESE (28) SUCCULENT LOBSTER MEETS CAVATAPPI NOODLES IN A RICH CREAMY CHEESE SAUCE. INCLUDES STARTER HOUSE SALAD.
LAKE ERIE YELLOW PERCH (30) GOLDEN FRIED SERVED WITH FRIES, COLESLAW AND REMOULADE
TWIN LOBSTER TAILS (43) BROILED LOBSTER TAILS SERVED RICE & VEGETABLES SERVED WITH BUTTER. INCLUDES STARTER HOUSE SALAD.
BEER BATTERED HADDOCK (1PC 19 | 2PC 29) CRISPY HADDOCK FILLETS SERVED WITH FRIES, COLESLAW AND REMOULADE
BLACKENED SALMON (33) A PERFECTLY SEARED SALMON FILLET WITH A BOLD BLEND OF SPICES, SERVED WITH BUTTER FOR DIPPING. INCLUDES STARTER HOUSE SALAD.
SEAFOOD FEAST (75 PER PERSON) SEAFOOD PLATTER PILED HIGH WITH A LOBSTER TAIL, TWO SHRIMP SKEWERS, ½ LB OF SNOW CRAB. SERVED WITH RICE AND SEASONAL VEGETABLES
LAND
CHICKEN PARMESAN (24) PANKO CRUSTED CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE, FRESH MOZZARELLA AND PARSLEY. SERVED WITH LINGUINI NOODLES AND GRATED PARMESAN. INCLUDES STARTER HOUSE SALAD.
FULL RACK OF RIBS (16.99) SLOW COOKED BABY BACK RIBS, WITH YOUR CHOICE OF SAUCE, FRIES & COLESLAW
STEAK FRITES (27) 10oz AAA NY STRIP, COOKED TO PERFECTION AND FILLETED. ACCOMPANIED BY PARMESAN AND HERB SEASONED FRIES. SERVED WITH GARLIC AIOLI. INCLUDES STARTER HOUSE SALAD.
DESSERT
NY CHEESECAKE (9) CHOOSE YOUR TOPPING: CHOCOLATE, CARAMEL, HOUSE-MADE STRAWBERRY SAUCE
TURTLE CHEESECAKE (GLUTEN FREE) (9) CHOCOLATE COOKIE BASE, NY CHEESECAKE, TOPPED WITH CHOCOLATE & CARAMEL SAUCE AND CRUSHED PECANS
CHOCOLATE LAVA CAKE (10) WARM CHOCOLATE LAVA CAKE SERVED WITH VANILLA ICE CREAM AND WHIPPED CREAM, TOPPED WITH CHOCOLATE AND HOUSE-MADE STRAWBERRY SAUCE
WINDSOR’S BEST HAPPY HOUR SPECIAL EVERY TUESDAY TO FRIDAY 3 PM TO 6 PM BUY ONE GET ONE FREE: SELECT DRINKS, COCKTAILS, BEERS, WINES, APPETIZERS *EXCLUDES ALREADY DISCOUNTED ITEMS, PURCHASE MUST BE OF GREATER VALUE, ASK SERVER FOR MORE DETAILS & OUR HAPPY HOUR MENU*
DAILY SPECIALS SUNDAY:SEAFOOD FEAST | SEAFOOD PLATTER WITH A LOBSTER TAIL, SHRIMP SKEWER, ½ LB OF SNOW CRAB, FRITTO MISTO. $59 TUESDAY: SMASH BURGER | $6 OFF OUR SMASH BURGER | $5 HARBOUR HOUSE PILSNER WEDNESDAY: WINE & DINE | $2 OFF GLASSES OF WINE | $6 OFF BOTTLES | BUILD YOUR OWN PASTA $22 + TAX THURSDAY: TWO CAN DINE | INCLUDES A HOUSE SALAD, APPETIZER, MAIN COURSE & DESSERT PER PERSON FOR $70 FRIDAY: FISH N’ CHIPS | 1PC HADDOCK & FRIES $15 | 2 PC HADDOCK & FRIES $25
ALL PARTIES OF 10 & OVER ARE SUBJECT TO AN 18% GRATUITY