Summer Dinner Menu
APPETIZERS
CRAB & LOBSTER DIP ($15)
Cream cheese, green onion, mixed cheese, lobster and crab
served with fresh chips.
PEI OYSTERS ($17 Half | $32 Full)
Freshly shucked oysters served with mignonette sauce and
horseradish.
FRESH PEI MUSSELS (GF) ($18)
Steamed mussels with your choice of red wine tomato sauce or
white wine garlic sauce.
ARANCINI BALLS (VEG) ($15)
Rice, marinara sauce, parmesan cheese, mozzarella cheese,
breaded and fried.
COCONUT SHRIMP ($18)
Fried coconut shrimp served with Thai chili sauce (6 pieces).
CALAMARI (GF) ($18)
Lightly breaded, fried calamari and pickled banana peppers.
LOBSTER & CRAB CAKES ($19)
Fried crab cake with onion, peppers, egg, crab, lobster and
served with a lime aioli.
ARTICHOKE & SPINACH DIP (VEG) ($18)
Fresh house-made dip with with fresh tortilla chips served COLD.
BRUSCHETTA FETA FLAT BREAD ($16)
Tomatoes, garlic, red onions, basil, feta cheese, balsamic
reduction.
SOUPS, SALADS & BOWLS
ADD TO LARGE SALAD CHICKEN ($6), JUMBO SHRIMP (5 pieces) ($10), TOFU ($6), SKIRT STEAK ($20), OR TUNA ($18)
LOBSTER BISQUE SOUP (Cup $6) | Bowl $9)
House-made lobster soup.
GREEK SALAD (VEG, GF) (Small $7 | Large $10)
Romaine lettuce, red onions, cucumbers, cherry tomatoes, Greek
dressing, feta cheese, olives.
WATERMELON SALAD (VEG, GF) (Small $7 | Large $13)
Romaine, cucumber, watermelon, onions, feta cheese, sunflower
seeds, balsamic vinaigrette.
HOUSE SALAD (V, VEG, GF) (Small $5 | Large $8)
Spring mix, cucumbers, red onion and tomatoes, balsamic
vinaigrette.
SOUP DU JOUR (Cup $6 | Bowl $9)
Fresh soup made daily. Ask your server for the soup of the day!
CAESAR SALAD (GF w/o croutons) (Small $6 | Large $9)
Crisp romaine lettuce, croutons, bacon, grated parmesan cheese.
CHICKEN & EGG BOWL ($20)
Mixed greens, avocado, cherry tomatoes, hard-boiled egg,
chicken, chickpeas, champagne vinaigrette
TACO BOWL ($18)
Basmati rice, avocado, cherry tomatoes, red onions, shredded
cheese, pinto beans, cilantro lime vinaigrette.
HANDHELDS
ALL MEALS COME WITH CHOICE OF FRIES OR HOUSE SALAD.
Upgrade to a Caesar Salad, Greek Salad or Sweet Potato Fries ($3); Cup of Soup or Poutine ($4).
LOBSTER ROLL (Half (1) $18 | Full (2) $30
Cold lobster and green onions in a toasted bun with lime aioli.
TACOS (VEG, GF) (3 for $18| additional taco for $5)
Choice of fried shrimp, fried halibut, sautéed chicken, or fried
tofu, topped with cilantro coleslaw, tomatoes, pickled onions,
cotija cheese, green onion, lime aioli.
CRISPY CHICKEN SANDWICH ($18)
Crispy chicken topped with tomatoes, lettuce, honey-chipotle
sauce.
BURGER ($18)
8oz beef patty, sauteed mushroom and onion, smoked Gouda,
bacon, lettuce, tomato, onions, brandy BBQ sauce, toasted
onion bun.
PASTAS
ALL PASTA COME WITH A HOUSE SALAD
ADD CHICKEN ($6), JUMBO SHRIMP (5 pieces) ($10), TOFU ($6), SKIRT STEAK ($10), OR TUNA ($18)
SEAFOOD LINGUINI PASTA ($28)
Shrimp, mussels, scallops, blush sauce
CHEESE TORTELLINI ($22)
Alfredo sauce, ricotta cheese, parmesan cheese, cherry
tomatoes, basil.
PASTA LINGUINI PRIMAVERA (VEG) ($24)
Red onion, green and yellow Zucchini, mixed peppers, marinara
sauce.
*VEG (VEGETARIAN) *V (VEGAN) *GF (GLUTEN-FREE)
SEA
ALL MEALS COME WITH A HOUSE SALAD WITH THE EXCEPTION OF THE PERCH.
BLACKENED SALMON (GF) ($35)
Pan-seared salmon, scallops, dill sauce, with basmati rice and
house vegetables.
LAKE ERIE YELLOW PERCH ($31)
Fried perch served with fries, coleslaw, and remoulade.
BEER BATTERED HADDOCK (1pc $14 | 2pc $ 22)
Crispy haddock served with fries, coleslaw, and remoulade.
PAN-SEARED HALIBUT ($28)
White wine, garlic, parsley dill caper immersion served with
basmati rice and house vegetable.
LAND
ALL MEALS COME WITH A HOUSE SALAD
CHICKEN SCALLOPINI ($27)
Pan-seared chicken breast, white wine, mushroom cream sauce.
Served with basmati rice and house vegetables.
STEAK FRITES ($26)
Skirt steak, caramelized onion, garlic aioli, fries.
BRAISED LAMB SHANK ($32)
Red wine demi-glace, crushed pistachio. Served with mashed
potatoes and house vegetables.
TOFU BOWL (V) ($24)
Broccolini, mushrooms, hoisin sauce, lime, rice noodles.
* NEW STEAKS LAUNCHING SOON *
SIDES
FRENCH FRIES ($6), VEGETABLE OF THE DAY ($7), RICE ($8), SWEET POTATO FRIES ($8), POUTINE ($9)
DESSERTS
SALTED CARAMEL CHOCOLATE TART ($12)
Tart filled with chocolate ganache and salted caramel. Served
with Whipped cream and fresh strawberries.
STICKEY TOFFEE PUDDING CAKE ($12)
Served with toffee sauce whipped creem and cranberries.
NEW YORK STYLE CHEESE CAKE ($9)
Served with whipped cream and strawberry marmalade.
TURTLE CHEESE CAKE (GF) ($10)
Cheese cake topped with brownie, pecans, Chocolate and
caramel sauce.
* DESSERT OF THE WEEK ($12) *
WEEKLY SPECIALS
MONDAY
2 for 1 Fish & Chips Specials, Kids Eat Free
Check online or ask your server for a list of specials
TUESDAY
$4 Tacos, $4 Tequila Shots, $5 Margaritas
WEDNESDAY
$4 Select Wines, ½ OFF Local Wines, $12 Cheese Plates
THURSDAY
Double your Points with our Loyalty Card
HAPPY HOUR
Monday to Friday, 3pm to 6pm - Check online or ask your server
for a list of specials
SUNDAY
Brunch Special, Bottomless Mimosa and Create Your Own
Caesars.
Sunday Funday Hour
2 pm to 5 pm
$2 Oyster Shucks
$5 Drinks (Select wines, beers & cocktails), Margherita Pitcher &
Beer Pitcher Specials
LATE NIGHT
Sunday to Thursday 9 pm to close (excludes special events)
Friday & Saturday 10 pm to close (excludes special events)
$5 on select wines, beers & cocktail
*VEG (VEGETARIAN) *V (VEGAN) *GF (GLUTEN-FREE)