Summer Dinner Menu
APPETIZERS
CRAB & LOBSTER DIP ($18)
Cream cheese, green onion, mixed cheese, lobster and crab served with fresh chips.
PEI OYSTERS ($17 Half | $32 Full) While Quantities Last Freshly shucked oysters served with mignonette sauce and horseradish.
FRESH PEI MUSSELS (GF) ($18)
Steamed mussels with your choice of red wine tomato sauce or white wine garlic sauce.
ARANCINI BALLS (VEG) ($15)
Rice, marinara sauce, parmesan cheese, mozzarella cheese, breaded and fried.
COCONUT SHRIMP ($20)
Fried coconut shrimp served with Thai chili sauce (6 pieces).
CALAMARI ($18)
Lightly breaded, fried calamari and pickled banana peppers.
LOBSTER & CRAB CAKES ($19)
Fried crab cake with onion, peppers, egg, crab, lobster and served with a lime aioli.
BRUSCHETTA FETA FLATBREAD ($16)
Tomatoes, garlic, red onions, basil, feta cheese, balsamic reduction.
SOUPS, SALADS & BOWLS
ADD TO LARGE SALAD CHICKEN ($6), JUMBO SHRIMP (5 pieces) ($10), TOFU ($6), TUNA ($15)
LOBSTER BISQUE SOUP (Cup $6) | Bowl $9)
House-made lobster soup.
GREEK SALAD (VEG, GF) (Small $7 | Large $10)
Romaine lettuce, red onions, cucumbers, cherry tomatoes, Greek dressing, feta cheese, olives.
WATERMELON SALAD (VEG, GF) (Small $7 | Large $13)
Cucumber, watermelon, onions, feta cheese, sunflower seeds, balsamic vinaigrette.
HOUSE SALAD (V, VEG, GF) (Small $5 | Large $8)
Spring mix, cucumbers, red onion and tomatoes, balsamic vinaigrette.
SOUP DU JOUR (Cup $6 | Bowl $9)
Fresh soup made daily. Ask your server for the soup of the day!
CAESAR SALAD (GF w/o croutons) (Small $6 | Large $9)
Crisp romaine lettuce, croutons, bacon, grated parmesan cheese.
CHICKEN & EGG BOWL ($20)
Mixed greens, avocado, cherry tomatoes, hard-boiled egg, chicken, chickpeas, champagne vinaigrette
RICE BOWL ($19)
Rice noodles with broccolini, cherry tomatoes, chickpeas, avocados, roasted red peppers with lemongrass teriyaki.
HANDHELDS
ALL MEALS COME WITH CHOICE OF FRIES OR HOUSE SALAD.
Upgrade to a Caesar Salad, Greek Salad or Sweet Potato Fries ($3); Cup of Soup or Poutine ($4).
LOBSTER ROLL (Half (1) $18 | Full (2) $30
Cold lobster and green onions in a toasted bun with lime aioli.
TACOS (VEG, GF) (3 for $18| additional taco for $5)
Choice of fried shrimp, fried haddock, sautéed chicken, or fried tofu, topped with cilantro coleslaw, tomatoes, pickled onions, cotija cheese, green onion, lime aioli.
CRISPY CHICKEN SANDWICH ($18)
Crispy chicken topped with tomatoes, lettuce, honey-chipotle sauce.
BURGER ($19)
8oz beef patty, sauteed mushroom and onion, smoked Gouda, bacon, lettuce, tomato, onions, brandy BBQ sauce, toasted onion bun.
PASTAS
ALL PASTA COME WITH A HOUSE SALAD
ADD CHICKEN ($6), JUMBO SHRIMP (5 pieces) ($10), TOFU ($6)
SEAFOOD LINGUINI PASTA ($28)
Shrimp, mussels, scallops, blush sauce
CHEESE TORTELLINI ($24)
Alfredo sauce, ricotta cheese, parmesan cheese, cherry
tomatoes, basil.
PASTA LINGUINI PRIMAVERA (VEG) ($24)
Red onion, green and yellow Zucchini, mixed peppers, marinara sauce.
*VEG (VEGETARIAN) *V (VEGAN) *GF (GLUTEN-FREE
SEA
ALL MEALS COME WITH A HOUSE SALAD WITH THE EXCEPTION OF THE PERCH AND HADDOCK
BLACKENED SALMON (GF) ($35)
Pan-seared salmon, scallops, dill sauce, with basmati rice and house vegetables.
LAKE ERIE YELLOW PERCH ($32)
Fried perch served with fries, coleslaw, and remoulade.
BEER BATTERED HADDOCK (1pc $14 | 2pc $ 22)
Crispy haddock served with fries, coleslaw, and remoulade.
AHI TUNA ($34)
Poppy seed pan seared tuna, served over a bed of mixed greens with warm cherry tomatoes & roasted red, avocados and lemon grass teriyaki.
PAN-SEARED HALIBUT ($30)
White wine, garlic, parsley dill caper immersion served with basmati rice and house vegetable.
LAND
ALL MEALS COME WITH A HOUSE SALAD
CHICKEN SCALLOPINI ($27)
Pan-seared chicken breast, white wine, mushroom cream sauce. Served with basmati rice and house vegetables.
BRAISED LAMB SHANK ($32)
Red wine demi-glace, crushed pistachio. Served with mashed potatoes and house vegetables.
TOFU BOWL (V) ($24)
Broccolini, mushrooms, hoisin sauce, lime, rice noodles.
* NEW STEAKS LAUNCHING SOON *
SIDES
FRENCH FRIES ($6), VEGETABLE OF THE DAY ($7), RICE ($8), SWEET POTATO FRIES ($8), POUTINE ($9)
DESSERTS
SALTED CARAMEL CHOCOLATE TART ($12)
Tart filled with chocolate ganache and salted caramel. Served with Whipped cream and fresh strawberries.
STICKY TOFFEE PUDDING CAKE ($12)
Served with toffee sauce, whipped cream and cranberries.
NEW YORK STYLE CHEESECAKE ($9)
Served with whipped cream and strawberry coulis.
TURTLE CHEESECAKE (GF) ($10)
Cheesecake topped with brownie, pecans, Chocolate and caramel sauce.
* DESSERT OF THE WEEK ($12) *
WEEKLY SPECIALS
MONDAY
2 for 1 Fish & Chips Specials, Kids Eat Free
Check online or ask your server for a list of specials
TUESDAY
$4 Tacos, $4 Tequila Shots, $5 Margheritas
WEDNESDAY
$4 Select Wines, ½ OFF Local Wines, $12 Cheese Plates
THURSDAY
Double your Points with our Loyalty Card
H-APPY HOUR
Monday to Friday, 3pm to 6pm - Check online or ask your server for a list of specials
SUNDAY
Brunch Special, Bottomless Mimosa and Create Your Own Caesars.
Sunday Funday Hour 2 pm to 5 pm
$2 Oyster Shucks
$5 Drinks (Select wines, beers & cocktails), Margherita Pitcher & Beer Pitcher Specials
LATE NIGHT
Sunday to Thursday 9 pm to close (excludes special events) Friday & Saturday 10 pm to close (excludes special events)
$5 on select wines, beers & cocktails
*VEG (VEGETARIAN) *V (VEGAN) *GF (GLUTEN-FREE)