Dinner Menu
APPETIZERS
COCONUT SHRIMP
($20)
BREADED, DEEP FRIED UNTIL GOLDEN BROWN,
SERVED WITH THAI CHILI DIPPING SAUCE.
CRAB CAKES
($20)
FRIED CRAB CAKE WITH ONION, PEPPERS, EGG,
CRAB, LOBSTER AND SERVED WITH A LIME AIOLI.
CALAMARI
($18)
LIGHTLY BREADED, FRIED CALAMARI AND PICKLED BANANA PEPPERS.
FRESH PEI MUSSELS
($18)
STEAMED MUSSELS WITH YOUR CHOICE OF RED WINE TOMATO SAUCE OR WHITE WINE GARLIC SAUCE.
(GF)
BAKED BRIE
($18)
TOPPED WITH RED PEPPER JELLY. ACCOMPANIED BY BAKED CROSTINI. (VEG)
PEACH & PROSCIUTTO FLATBREAD
($18)
BROWN BUTTER GLAZED PEACHES, SLICED PROSCIUTTO,
TOPPED WITH GOAT CHEESE. SERVED WARM.
(CAN BE VEG)
MEDITERRANEAN FLATBREAD
($16)
ROASTED RED PEPPERS, BLACK OLIVES, CHERRY TOMATOES.
SPRINKLED WITH FETA CHEESE. ADD CHICKEN ($6) CAN BE MADE
(VEG) & (V)
SOUPS & SALADS
HOUSE SALAD
(SMALL $5 | LARGE $8)
SPRING MIX, CUCUMBERS, RED ONION AND TOMATOES,
BALSAMIC VINAIGRETTE
(V), (VEG) & (GF).
.
CAESAR SALAD
(SMALL $6 | LARGE $9)
CRISP ROMAINE LETTUCE, CROUTONS, BACON,
GRATED PARMESAN CHEESE.
(GF) WITHOUT CROUTONS.
GREEK SALAD
(SMALL $8 | LARGE $12)
ROMAINE LETTUCE, RED ONIONS, CUCUMBERS, CHERRY TOMATOES, GREEK DRESSING, FETA CHEESE, OLIVES.
(V), (VEG) & (GF).
HARVEST SALAD
(SMALL $8 | LARGE $12)
MIXED GREENS, PEARS, CHERRY TOMATOES, ROASTED PUMPKIN SEEDS & GOAT CHEESE, SERVED WITH CHAMPAGNE VINAIGRETTE.
(V), (VEG) & (GF).
LOBSTER BISQUE SOUP
(CUP $6) | BOWL $9)
HOUSE-MADE LOBSTER SOUP.
FRENCH ONION SOUP
($8)
ONIONY, SWEET & SAVORY DELICIOUSNESS TOPPED WITH CHEESE AND BROILED TO PERFECTION.
THE CHEF’S CHILI
(CUP $8, BOWL $12)
CHEF COLIN’S IN-HOUSE HEARTY, SWEET, AND FLAVOURFUL CHILI.
CAN BE MADE (VEG).
HANDHELDS
LOBSTER ROLL
(HALF (1) $18 | FULL (2) $30
COLD LOBSTER AND GREEN ONION
IN A TOASTED BUN WITH LIME AIOLI.
CRISPY CHICKEN SANDWICH
($18)
CRISPY CHICKEN TOPPED WITH TOMATOES,
LETTUCE, HONEY-CHIPOTLE SAUCE.
SHRIMP PO BOY
($20)
CAJUN GRILLED SHRIMP SERVED ON A BED OF SLAW
AND TOPPED WITH CHIPOTLE AIOLI.
HH BURGER
($19)
8OZ BEEF PATTY, SAUTEED MUSHROOM AND
ONION, SMOKED GOUDA, BACON,
LETTUCE, TOMATO, ONIONS, BRANDY BBQ SAUCE, TOASTED ONION BUN.
CHICKEN WINGS
(1 LB 20.99 | 2 LB $38.99)
LIGHTLY BREADED AND FRIED CHICKEN WINGS SERVED
WITH YOUR CHOICE OF SAUCE AND FRIES.
PHILLY CHEESESTEAK
($18)
SHAVED STRIP LOIN, SAUTEED RED AND YELLOW PEPPERS
AND ONIONS, SMOTHERED WITH SMOKED GOUDA
CHEESE SERVED ON A WARM CIABATTA BUN.
TACOS
(VEG, GF) (3 FOR $18| ADDITIONAL TACO FOR $5)
CHOICE OF FRIED SHRIMP ($20), FRIED HADDOCK, SAUTÉED CHICKEN,
OR FRIED TOFU,TOPPED WITH CILANTRO COLESLAW, TOMATOES,
PICKLED ONIONS, COTIJA CHEESE, GREEN ONION, LIME AIOLI. CAN BE
(GF)
RIBS
(MONDAY-THURSDAY $19.99 | FRIDAY-SUNDAY $26.99)
PORK SIDE-RIBS COOKED TO PERFECTION AND TOPPED
WITH YOUR CHOICE OF BARBECUE OR HONEY GARLIC SAUCE
CAN BE (GF)
PASTAS
ALL PASTAS COME WITH A HOUSE SALAD & SERVED WITH BREAD
SEAFOOD LINGUINI PASTA
($30)
Shrimp, mussels, scallops, blush sauce
Baked Pasta Ziti
($18)
your classic Italian baked pasta, marinara, cheese, baked.
(VEG) CAN BE MADE (V)
Creamy Mushroom & Prosciutto Pappardelle
($27)
sauteed mushrooms and prosciutto & tossed in a creamy garlic sauce
CAN BE MADE (veg)
Chorizo Gnocchi
($26)
pan seared chorizo sausage. with chick peas, tossed in a creamy blush sauce
CAN BE MADE (veg)
Lobster Mac n’ Cheese
($22)
thick, creamy, & packed with lobster bits. w/ Cavatappi Noodles
CAN BE MADE (VEG)
SEA
ALL MEALS COME WITH A HOUSE SALAD EXCLUDING THE PERCH & HADDOcK | UPGRADE YOUR SALAD ($2), SWEET POTATO FRIES ($2), POUTINE ($5),OR A CUP OF BISQUE ($4)
HONEY PISTACHIO CRUSTED SALMON
($36)
PAN SEARED SALMON , CREAMY MUSTARD POMENADE, SERVED WITH RICE OR MASHED POTATOES, AND HOUSE VEGETABLES
BEER BATTERED HADDOCK
(1PC $19 | 2PC $ 26)
CRISPY HADDOCK SERVED WITH FRIES, COLESLAW, AND REMOULADE.
LAKE ERIE YELLOW PERCH
($32)
FRIED PERCH SERVED WITH FRIES, COLESLAW, AND REMOULADE.
TWIN LOBSTER TAILS
(MP)
BROILED TO PERFECTION SERVED WITH WHITE WINE GARLIC BUTTER.
PEPPERCORN CRUSTED TUNA
($38)
FRESH TUNA, WASABI SOYA CREAM SAUCE, SERVED WITH RICE AND PEAS ACCOMPANIED BY HOUSE VEGETABLES.
SEAFOOD PLATTER FOR TWO
($86)
GRILLED SHRIMP SKEWERS, PERCH, 2 LOBSTER TAILS, RICE AND HOUSE VEGETABLES, AND REMOULADE DIPPING SAUCE.
SEAFOOD PAELLA
($28)
SAUTEED SHRIMP, MUSSELS, CALAMARI BLENDED TOGETHER WITH A SAFFRON RICE PILAF.
(CAN BE MADE V)
LEMON GARLIC MONKFISH
($30)
MONKFISH BASTED IN GARLIC BUTTER AND WHITE WINE SERVED WITH CHOICE OF STARCH & HOUSE VEG.
CAN BE (GF)
LAND
ALL MEALS COME WITH A HOUSE SALAD
UPGRADE YOUR SALAD ($2), SWEET POTATO FRIES ($2), POUTINE ($5),OR A CUP OF BISQUE ($4)
“SURF AND TURF”
($52)
BRAISED SHORT RIB W/ LOBSTER TAIL - SERVED WITH MASHED POTATOES, HOUSE VEGETABLES, AND A RED-WINE DEMI.
CAN BE SERVED WITHOUT LOBSTER TAILS. ($38)
14OZ NEW YORK STRIPLOIN
($42)
NY STRIP TOPPED WITH A CREAMY MUSHROOM PEPPERCORN SAUCE, ACCOMPANIED BY BABY CARROTS AND YOUR CHOICE OF MASHED OR BAKED POTATO.
CHICKEN POT PIE
($15)
INHOUSE MADE FILLING, TOPPED WITH PUFF PASTRY, SERVED WITH YOUR CHOICE OF HOUSE OR CAESAR SALAD.
HONEY ORANGE DUCK BREAST
($32)
CARAMELIZED DUCK BREAST SERVED WITH DAUPHINOISE POTATOES AND HOUSE VEGETABLES. CAN BE
(GF)
CHATEAUBRIAND
($62)
CLASSIC FILET (12OZ) FOR TWO TOPPED WITH PROSCIUTTO, YOUR CHOICE OF STARCH AND SAUCE, ACCOMPANIED WITH HOUSE VEGETABLES.
SAUCES & SIDES
CREAMY MUSHROOM SAUCE ($3)
RED WINE DEMI ($3)
NEPTUNE SAUCE ($6)
PEPPERCORN DEMI ($3)
GRAVY ($1)
RICE ($7)
MASHED POTATO ($6)
DAUPHINOISE POTATO ($7)
BRUSSEL SPROUTS ($4), ADD BACON ($1)
SWEET POTATO FRY ($8)
REGULAR FRY ($6)
POUTINE( $10)
GARLIC KNOTS SERVED WITH EVERY MAIN.
($1 PER EXTRA KNOT)
DESSERTS
TURTLE CHEESECAKE ($10)
CARAMEL CARROT CHEESECAKE ($11)
PUMPKIN CHEESECAKE ($10)
CARAMEL APPLE TART
AND VANILLA ICE CREAM ($12)
CRANBERRY BLONDIES
(GF, DAIRY & EGG FREE | $10)
COCONUT SHRIMP
($20)
BREADED, DEEP FRIED UNTIL GOLDEN BROWN,
SERVED WITH THAI CHILI DIPPING SAUCE.
CRAB CAKES
($20)
FRIED CRAB CAKE WITH ONION, PEPPERS, EGG,
CRAB, LOBSTER AND SERVED WITH A LIME AIOLI.
CALAMARI
($18)
LIGHTLY BREADED, FRIED CALAMARI AND PICKLED BANANA PEPPERS.
FRESH PEI MUSSELS
($18)
STEAMED MUSSELS WITH YOUR CHOICE OF RED WINE TOMATO SAUCE OR WHITE WINE GARLIC SAUCE.
(GF)
BAKED BRIE
($18)
TOPPED WITH RED PEPPER JELLY. ACCOMPANIED BY BAKED CROSTINI. (VEG)
PEACH & PROSCIUTTO FLATBREAD
($18)
BROWN BUTTER GLAZED PEACHES, SLICED PROSCIUTTO,
TOPPED WITH GOAT CHEESE. SERVED WARM.
(CAN BE VEG)
MEDITERRANEAN FLATBREAD
($16)
ROASTED RED PEPPERS, BLACK OLIVES, CHERRY TOMATOES.
SPRINKLED WITH FETA CHEESE. ADD CHICKEN ($6) CAN BE MADE
(VEG) & (V)
SOUPS & SALADS
HOUSE SALAD
(SMALL $5 | LARGE $8)
SPRING MIX, CUCUMBERS, RED ONION AND TOMATOES,
BALSAMIC VINAIGRETTE
(V), (VEG) & (GF).
.
CAESAR SALAD
(SMALL $6 | LARGE $9)
CRISP ROMAINE LETTUCE, CROUTONS, BACON,
GRATED PARMESAN CHEESE.
(GF) WITHOUT CROUTONS.
GREEK SALAD
(SMALL $8 | LARGE $12)
ROMAINE LETTUCE, RED ONIONS, CUCUMBERS, CHERRY TOMATOES, GREEK DRESSING, FETA CHEESE, OLIVES.
(V), (VEG) & (GF).
HARVEST SALAD
(SMALL $8 | LARGE $12)
MIXED GREENS, PEARS, CHERRY TOMATOES, ROASTED PUMPKIN SEEDS & GOAT CHEESE, SERVED WITH CHAMPAGNE VINAIGRETTE.
(V), (VEG) & (GF).
LOBSTER BISQUE SOUP
(CUP $6) | BOWL $9)
HOUSE-MADE LOBSTER SOUP.
FRENCH ONION SOUP
($8)
ONIONY, SWEET & SAVORY DELICIOUSNESS TOPPED WITH CHEESE AND BROILED TO PERFECTION.
THE CHEF’S CHILI
(CUP $8, BOWL $12)
CHEF COLIN’S IN-HOUSE HEARTY, SWEET, AND FLAVOURFUL CHILI.
CAN BE MADE (VEG).
HANDHELDS
LOBSTER ROLL
(HALF (1) $18 | FULL (2) $30
COLD LOBSTER AND GREEN ONION
IN A TOASTED BUN WITH LIME AIOLI.
CRISPY CHICKEN SANDWICH
($18)
CRISPY CHICKEN TOPPED WITH TOMATOES,
LETTUCE, HONEY-CHIPOTLE SAUCE.
SHRIMP PO BOY
($20)
CAJUN GRILLED SHRIMP SERVED ON A BED OF SLAW
AND TOPPED WITH CHIPOTLE AIOLI.
HH BURGER
($19)
8OZ BEEF PATTY, SAUTEED MUSHROOM AND
ONION, SMOKED GOUDA, BACON,
LETTUCE, TOMATO, ONIONS, BRANDY BBQ SAUCE, TOASTED ONION BUN.
CHICKEN WINGS
(1 LB 20.99 | 2 LB $38.99)
LIGHTLY BREADED AND FRIED CHICKEN WINGS SERVED
WITH YOUR CHOICE OF SAUCE AND FRIES.
PHILLY CHEESESTEAK
($18)
SHAVED STRIP LOIN, SAUTEED RED AND YELLOW PEPPERS
AND ONIONS, SMOTHERED WITH SMOKED GOUDA
CHEESE SERVED ON A WARM CIABATTA BUN.
TACOS
(VEG, GF) (3 FOR $18| ADDITIONAL TACO FOR $5)
CHOICE OF FRIED SHRIMP ($20), FRIED HADDOCK, SAUTÉED CHICKEN,
OR FRIED TOFU,TOPPED WITH CILANTRO COLESLAW, TOMATOES,
PICKLED ONIONS, COTIJA CHEESE, GREEN ONION, LIME AIOLI. CAN BE
(GF)
RIBS
(MONDAY-THURSDAY $19.99 | FRIDAY-SUNDAY $26.99)
PORK SIDE-RIBS COOKED TO PERFECTION AND TOPPED
WITH YOUR CHOICE OF BARBECUE OR HONEY GARLIC SAUCE
CAN BE (GF)
PASTAS
ALL PASTAS COME WITH A HOUSE SALAD & SERVED WITH BREAD
SEAFOOD LINGUINI PASTA
($30)
Shrimp, mussels, scallops, blush sauce
Baked Pasta Ziti
($18)
your classic Italian baked pasta, marinara, cheese, baked.
(VEG) CAN BE MADE (V)
Creamy Mushroom & Prosciutto Pappardelle
($27)
sauteed mushrooms and prosciutto & tossed in a creamy garlic sauce
CAN BE MADE (veg)
Chorizo Gnocchi
($26)
pan seared chorizo sausage. with chick peas, tossed in a creamy blush sauce
CAN BE MADE (veg)
Lobster Mac n’ Cheese
($22)
thick, creamy, & packed with lobster bits. w/ Cavatappi Noodles
CAN BE MADE (VEG)
SEA
ALL MEALS COME WITH A HOUSE SALAD EXCLUDING THE PERCH & HADDOcK | UPGRADE YOUR SALAD ($2), SWEET POTATO FRIES ($2), POUTINE ($5),OR A CUP OF BISQUE ($4)
HONEY PISTACHIO CRUSTED SALMON
($36)
PAN SEARED SALMON , CREAMY MUSTARD POMENADE, SERVED WITH RICE OR MASHED POTATOES, AND HOUSE VEGETABLES
BEER BATTERED HADDOCK
(1PC $19 | 2PC $ 26)
CRISPY HADDOCK SERVED WITH FRIES, COLESLAW, AND REMOULADE.
LAKE ERIE YELLOW PERCH
($32)
FRIED PERCH SERVED WITH FRIES, COLESLAW, AND REMOULADE.
TWIN LOBSTER TAILS
(MP)
BROILED TO PERFECTION SERVED WITH WHITE WINE GARLIC BUTTER.
PEPPERCORN CRUSTED TUNA
($38)
FRESH TUNA, WASABI SOYA CREAM SAUCE, SERVED WITH RICE AND PEAS ACCOMPANIED BY HOUSE VEGETABLES.
SEAFOOD PLATTER FOR TWO
($86)
GRILLED SHRIMP SKEWERS, PERCH, 2 LOBSTER TAILS, RICE AND HOUSE VEGETABLES, AND REMOULADE DIPPING SAUCE.
SEAFOOD PAELLA
($28)
SAUTEED SHRIMP, MUSSELS, CALAMARI BLENDED TOGETHER WITH A SAFFRON RICE PILAF.
(CAN BE MADE V)
LEMON GARLIC MONKFISH
($30)
MONKFISH BASTED IN GARLIC BUTTER AND WHITE WINE SERVED WITH CHOICE OF STARCH & HOUSE VEG.
CAN BE (GF)
LAND
ALL MEALS COME WITH A HOUSE SALAD
UPGRADE YOUR SALAD ($2), SWEET POTATO FRIES ($2), POUTINE ($5),OR A CUP OF BISQUE ($4)
“SURF AND TURF”
($52)
BRAISED SHORT RIB W/ LOBSTER TAIL - SERVED WITH MASHED POTATOES, HOUSE VEGETABLES, AND A RED-WINE DEMI.
CAN BE SERVED WITHOUT LOBSTER TAILS. ($38)
14OZ NEW YORK STRIPLOIN
($42)
NY STRIP TOPPED WITH A CREAMY MUSHROOM PEPPERCORN SAUCE, ACCOMPANIED BY BABY CARROTS AND YOUR CHOICE OF MASHED OR BAKED POTATO.
CHICKEN POT PIE
($15)
INHOUSE MADE FILLING, TOPPED WITH PUFF PASTRY, SERVED WITH YOUR CHOICE OF HOUSE OR CAESAR SALAD.
HONEY ORANGE DUCK BREAST
($32)
CARAMELIZED DUCK BREAST SERVED WITH DAUPHINOISE POTATOES AND HOUSE VEGETABLES. CAN BE
(GF)
CHATEAUBRIAND
($62)
CLASSIC FILET (12OZ) FOR TWO TOPPED WITH PROSCIUTTO, YOUR CHOICE OF STARCH AND SAUCE, ACCOMPANIED WITH HOUSE VEGETABLES.
SAUCES & SIDES
CREAMY MUSHROOM SAUCE ($3)
RED WINE DEMI ($3)
NEPTUNE SAUCE ($6)
PEPPERCORN DEMI ($3)
GRAVY ($1)
RICE ($7)
MASHED POTATO ($6)
DAUPHINOISE POTATO ($7)
BRUSSEL SPROUTS ($4), ADD BACON ($1)
SWEET POTATO FRY ($8)
REGULAR FRY ($6)
POUTINE( $10)
GARLIC KNOTS SERVED WITH EVERY MAIN.
($1 PER EXTRA KNOT)
DESSERTS
TURTLE CHEESECAKE ($10)
CARAMEL CARROT CHEESECAKE ($11)
PUMPKIN CHEESECAKE ($10)
CARAMEL APPLE TART
AND VANILLA ICE CREAM ($12)
CRANBERRY BLONDIES
(GF, DAIRY & EGG FREE | $10)