Harbour House Dine-In Menu
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APPETIZERS & SHAREABLES HH CRAB CAKES 23 a blend of lobster & crab, fried golden brown, served with zesty aioli FRESH PEI MUSSELS 24 white wine garlic sauce (gf without bread) HH CHICKEN WINGS 18 golden fried wings, with your choice of sauce or dry rub, served with ranch BUFFALO CHICKEN DIP 16 buffalo-style chicken dip made with cream cheese, hot buffalo sauce baked with melted cheese and served with warm pita bread. FRIED SCALLOPS 20 sweet, tender scallops deep fried to a golden crunch, paired with a rich lemon garlic caper aioli for dipping SHRIMP COCKTAIL 20 served with cocktail sauce, upgrade to bang bang +2 or coconut +3 SPINACH DIP 22 a warm, creamy dip served in a fresh bread bowl, accompanied by pita and gluten-free corn tortilla chips FRIED PORK KIMCHI DUMPLING 16 crisp dumplings filled with seasoned pork and kimchi, glazed in sweet maple soy, and finished with fresh green onion and a sprinkle of black sesame PORK BELLY 18 tender smoked applewood pork belly tossed in a savoury soy bbq sauce, served with spicy pickled purple cabbage PEI OYSTERS (gf) 3.00/oyster ONLY THURSDAY-SUNDAYplump oysters on the half shell, served with mignonette and horseradish SOUPS, SALADS & HANDHELDS ADD ONS: grilled chicken +9, sauteed jumbo garlic shrimp +13, salmon filet +18, 1lb snow crab +24 ⓢ include fries or house salad [upgrade to cup of lobster bisque +4] HH LOBSTER BISQUE SOUP cup 10 | bowl 15 FRENCH ONION 13 savoury caramelized onions simmered in a rich broth, topped with toasted croutons and melted Swiss cheese HOUSE SALAD (v, veg, gf) small 8 | large 13 CAESAR SALAD small 11 | large 16 GREEK SALAD (veg, gf) small 17 | large 25 COBB SALAD small 21 | large 29 romaine, tomatoes, bacon bits, grilled chicken, shredded cheese, hard boiled-eggs & beets served with ranch dressing LOBSTER ROLL HALF 36 | FULL 65 WARM | COLD ⓢ lobster knuckle and claw meat, served warm on a buttery toasted bun, or chilled and tossed with dill aioli and green onions for a bright, refreshing option LOBSTER GRILLED CHEESE 36 ⓢ lobster knuckle and claw meat, tossed in garlic butter with melted Swiss and a blend of shredded cheeses, pressed between perfectly toasted bread CHICKEN PARMESAN SANDWICH 22 ⓢ seasoned breaded chicken fried golden brown, topped with mozzarella, marinara sauce and served on focaccia herb sandwich bread CHICKEN CLUB SANDWICH 19 ⓢ seasoned chicken breast with crisp bacon, fresh lettuce and tomato, and creamy mayonnaise on toasted focaccia bun — simple, hearty, and satisfying BANG BANG SHRIMP TACOS 21 ⓢ bang bang shrimp, coleslaw, cotija cheese & green onions (tofu substitute available) CHICKEN TACOS 23 ⓢ marinated grilled chicken, coleslaw, tomatoes, pickled onion, zesty aioli & cotija cheese BRAISED BEEF TACOS 20 ⓢ braised beef layered with caramelized onions, shredded cheese, and pico de gallo, served with a flavourful beef consommé for dipping HH DOUBLE SMASHBURGER 25 ⓢ (gf with gluten free bun +3) our signature burger with bacon jam, american cheese, pickle, lettuce, tomato & onion ALL PARTIES OF EIGHT OR MORE ARE SUBJECT TO 18% AUTO GRATUITY PASTAS ADD ONS: lobster tail + 33, 1lb snow crab +24, sauteed jumbo garlic shrimp +13, sweet potato fries +6, seasonal vegetables +6, rice +5, poutine +10, mashed potatoes +7 SEAFOOD PASTA 38 (can be made gf with gf pasta +1) shrimp, scallops, mussels & fettuccine, tossed in your choice of alfredo or spicy tomato sauce; starter salad incl. BAKED SNOW CRAB MAC N CHEESE 31 (can be gf pasta +1) tender snow crab folded into creamy three-cheese sauce with cavatappi pasta, finished with a garlic and herb spiced panko PESTO GNOCCHI (veg) 28 sauteed potato gnocchi folded in a creamy pesto sauce with charred cherry tomatoes, mushrooms and fresh grated parmesan on top. Add Grilled Chicken +9 LOBSTER RAVOLI 34 ravioli filled with north atlantic lobster, leek, mozzarella, and ricotta, coated in a silky garlic butter beurre blanc sauce; starter salad incl. SURF & TURF ADD ONS: lobster tail +33, sauteed jumbo garlic shrimp +13 , 1lb snow crab +24 , sweet potato fries +6, seasonal vegetables +6, rice +5, poutine +10, mashed potatoes +7 FRIED LAKE ERIE YELLOW PERCH 36 fresh lake erie perch served with fries, coleslaw, remoulade; no starter salad OSCAR SALMON 33 pan-seared salmon topped with a creamy crab sauce, accompanied by rice and fresh vegetables; starter salad incl. FULL RACK OF BABY BACK RIBS 19 braised ribs, choice of bbq or honey garlic sauce, served with coleslaw; no starter salad. ADD FRY $2 / $6 share plate fee STEAK FRITES 40 10oz ny strip with a rich pearl onion sauce, served on top fries tossed with parmesan and fresh herbs; starter salad incl. CHICKEN PARMESAN 25 seasoned breaded chicken fried golden brown, topped with mozzarella, marinara sauce and served with your choice of marinara or alfredo fettuccine s; starter salad incl BRAISED BEEF SHORT RIB 34 fall off the bone short rib, served on mashed potatoes, roasted carrots topped with red wine demi glaze & pearl onions; starter salad incl. BEER BATTERED HADDOCK 1 pc 20 | 2 pc 31 served with fries, coleslaw & remoulade; no starter salad RIB N’ WING COMBO 27 half rack of our signature braised ribs & 1lb of chicken wings, your choice of sauce or dry rub, served with fries & coleslaw; no starter salad EGGPLANT PARMESAN 23 crispy fried eggplant smothered in marinara and melted mozzarella, served over a bed of fettuccine with your choice of marinara or alfredo sauce s; starter salad incl UPCOMING EVENTS ST. PATRICK'S DAY PARTY – MARCH 17TH, 10AM - MIDNIGHT LIVE MUSIC FROM 10AM - 7PM, LATE NIGHT DJ FROM 7PM - LATE, GUINNESS, HARP DRAUGHT SPECIALS, CORNED BEEF SANDWICHES AND MORE! MAGIC THURSDAYS & SUNDAYS WITH ERIC BEDARD Prepare to be amazed every Thursday and Sunday as world-class magician Eric Bedard brings his incredible close-up magic and mind-blowing illusions right to your table. Enjoy dinner and drinks with a touch of wonder! LATE NIGHT HAPPY HOUR – 9 PM TO CLOSE Keep the good times rolling with our nightly late happy hour featuring drink and snack specials until closing. LATIN NIGHT – SECOND FRIDAY OF EVERY MONTH Get ready to move! Enjoy live Latin music, vibrant cocktails, and a dance floor full of energy every second Friday of the month. ALL PARTIES OF EIGHT OR MORE ARE SUBJECT TO 18% AUTO GRATUITY |