Harbour House Dine-In Menu
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APPETIZERS & SHAREABLES
HH CRAB CAKES 22 a blend of lobster & crab, fried golden brown, served with zesty aioli FRESH PEI MUSSELS 25white wine garlic sauce (gf without bread) HH CHICKEN WINGS 19golden fried wings, with your choice of sauce or dry rub, served with ranch SEARED TUNA (gf) 23seared sesame tuna on a bed of spring mix, with truffle soy sauce & lemon. CHIPS & SALSA (gf) 9 corn chips with homemade salsa, add homemade queso +4 SHRIMP COCKTAIL 18 served with cocktail sauce, upgrade to bang bang +2 or coconut +3 SPINACH DIP 25 a warm, creamy dip served in a fresh bread bowl, accompanied by pita and gluten-free corn tortilla chips. FRIED CALAMARI 22 golden fried calamari sticks, served with lemon caper sauce & lemon. TRUFFLE FRIES 17 shoestring fries tossed with parmesan cheese, herb blend, truffle oil and truffle sea salt. PEI OYSTERS (gf) (min. 6 per order) each oyster 4 plump oysters on the half shell, served with mignonette and horseradish. SOUPS, SALADS & HANDHELDS ADD ONS: grilled chicken +10, sauteed jumbo garlic shrimp +13, salmon filet +18, 1lb snow crab +26, lobster tail +30 ⓢ include fries or house salad [upgrade to cup of lobster bisque +4] HH LOBSTER BISQUE SOUP cup 10 | bowl 15 CLAM CHOWDER cup 10 | bowl 15 creamy clam chowder with carrot, celery, onion & potatoes. HOUSE SALAD (v, veg, gf) small 8 | large 13 CAESAR SALAD small 11 | large 16 GREEK SALAD (veg, gf) small 14 | large 21 COBB SALAD small 21 | large 29romaine, tomatoes, bacon bits, grilled chicken, shredded cheese, hard boiled-eggs & beets served with ranch dressing SUMMER SALAD small 15 | large 23 mixed greens, strawberries, feta cheese, candied pecans & lemon vinaigrette LOBSTER ROLL warm | cold ⓢ half 38 | full 70 lobster knuckle and claw meat, served warm on a buttery toasted bun, or chilled and tossed with dill aioli and green onions. POKE RICE BOWL 29 your choice of tuna, shrimp, chicken or tofu, on a bed of white rice, avocado, pickled onion, cucumber, shredded carrots & topped with a honey sriracha sauce, served cold STREET STYLE TACOS ⓢ 23 your choice of chicken thigh or flame grilled steak, topped with pico de gallo, cotija cheese, and a cilantro lime sour crema and served with lime wedge. BANG BANG SHRIMP TACOS ⓢ 22 fried crispy bang bang shrimp, served on cilantro slaw topped with cotija cheese & green onion. LAKE ERIE PERCH TACOS ⓢ 24 three tacos with fried perch on top of coleslaw, topped with housemade remoulade and served with a lemon wedge. CRISPY CHICKEN SANDWICH ⓢ 23 golden fried chicken thigh on a brioche bun, lettuce, pickles, dunked in a spicy honey glaze. BLACK AND BLEU SMASHBURGER ⓢ 25 our signature smash burger with caramelised onions, blue cheese, garlic aioli & spring mix. add bacon jam +2 HH DOUBLE SMASHBURGER ⓢ (gluten free bun +1) 25 our signature burger with bacon jam, american cheese, pickle, lettuce, tomato & onion PASTAS ADD ONS: grilled chicken +10, lobster tail +30, 1lb snow crab +26, sauteed jumbo garlic shrimp +13 SEAFOOD PASTA (gf pasta +1) 35 shrimp, scallops, mussels & fresh linguine, tossed in your choice of alfredo or spicy tomato sauce; starter salad incl. LOBSTER MAC & CHEESE 38 fresh rigatoni noodles, tossed in a three cheese cream sauce & loaded with chunks of fresh knuckle & claw lobster meat. RIGATONI ALLA VODKA (veg) 26 fresh rigatoni pasta tossed in a vodka blush sauce, topped with freshly grated parmesan cheese, can be made spicy. starter salad incl. SURF & TURF ADD ONS: lobster tail +30 sauteed jumbo garlic shrimp +13, 1lb snow crab +24, sweet potato fries +6, seasonal vegetables +6, rice +5, poutine +10, mashed potatoes +7 FRIED LAKE ERIE YELLOW PERCH 36 fresh lake erie perch served with fries, coleslaw, remoulade; no starter salad BEER BATTERED HADDOCK ⓢ 1 pc 20 | 2 pc 31 served with fries, coleslaw & remoulade; no starter salad LOBSTER STUFFED SALMON 49 salmon stuffed with atlantic lobster, topped with a tarragon cream sauce, served over basmati rice with butter poached asparagus, finished with a toasted panko for a light crunch. STEAK FRITES 35 8oz bavette steak with a chimichurri sauce, served on shoestring fries tossed in parmesan and fresh herbs; starter salad incl. NEW YORK STRIP 48 10oz NY Strip, served on a bed of mashed potatoes and grilled vegetables. starter salad incl. CHICKEN AGLIO e OLIO 31 fried breaded chicken breast with fresh linguine, tossed in olive oil & fresh garlic, parmesan grated on top. started salad incl. EGGPLANT AGLIO e OLIO 26 fried breaded eggplant with fresh linguine, tossed in olive oil & fresh garlic, parmesan grated on top. started salad incl. FULL RACK OF BABY BACK RIBS 19 braised pork ribs, choice of bbq or honey garlic sauce or dry rub, served with coleslaw; no starter salad. add fries +2 / +6 share plate RIB N’ WING COMBO ⓢ 29 half rack of our signature braised pork ribs & 1lb of chicken wings, your choice of sauce or dry rub, served with fries & coleslaw; no starter salad UPCOMING EVENTS LIVE MUSIC EVERY FRIDAY, SATURDAY & SUNDAY Check our website or give us a call for upcoming performers MAGIC THURSDAY AND SUNDAY WITH ERIC BEDARD Prepare to be amazed every Thursday and Sunday as world-class Magician Eric Bedard brings his incredible close-up magic and mind blowing illusions right to your table. Enjoy dinner and drinks with a touch of wonder! LATE NIGHT HAPPY HOUR - 9PM TO CLOSE (every day but Sundays) Keep the good time rolling with our nightly late night happy hour featuring drink and snack special until closing LATIN NIGHT - SECOND FRIDAY OF EVERY MONTH Get ready to move! Enjoy live Latin music, vibrant cocktails, and a dance floor full of energy every second Friday of the month NOW BOOKING HOLIDAY EVENTS email us at [email protected] for more information. ASK YOUR SERVER HOW TO GET A FREE DESSERT! loved your meal and experience? leave us a review! |