Harbour House Dine-In Menu
|
APPETIZERS & SHAREABLES HH CRAB CAKES 21 a blend of lobster & crab, fried golden brown, served with zesty aioli FRESH PEI MUSSELS 25 white wine garlic sauce (gf without bread) HH CHICKEN WINGS 19 golden fried wings, with your choice of sauce or dry rub, served with ranch SEARED TUNA (gf) 23 seared tuna on a bed of spring mix, with truffle soy sauce & lemon. TUNA WONTON NACHO (gf) 27 fried wontons topped with tuna, avocado, pickled onion, red pepper, cucumber, finished with a honey sriracha sauce. CHIPS & SALSA (gf) 8 corn chips with homemade salsa, add homemade queso +4 SHRIMP COCKTAIL 18 served with cocktail sauce, upgrade to bang bang +2 or coconut +3 SPINACH DIP 25 a warm, creamy dip served in a fresh bread bowl, accompanied by pita and gluten-free corn tortilla chips. FRIED CALAMARI 18 golden fried calamari steaks, served with a lemon caper sauce & lemon. TRUFFLE FRIES 17 fries tossed with parmesan cheese, herb blend, truffle oil and truffle sea salt. PEI OYSTERS (gf) (min. 6 per order) each oyster 4 plump oysters on the half shell, served with mignonette and horseradish. SOUPS, SALADS & HANDHELDS ADD ONS: grilled chicken +9, sauteed jumbo garlic shrimp +13, salmon filet +18, 1lb snow crab +24 ⓢ include fries or house salad [upgrade to cup of lobster bisque +4] HH LOBSTER BISQUE SOUP cup 10 | bowl 15 CLAM CHOWDER cup 10 | bowl 15 creamy clam chowder with carrot, celery, onion & potatoes. HOUSE SALAD (v, veg, gf) small 8 | large 13 CAESAR SALAD small 11 | large 16 GREEK SALAD (veg, gf) small 17 | large 25 COBB SALAD small 21 | large 29 romaine, tomatoes, bacon bits, grilled chicken, shredded cheese, hard boiled-eggs & beets served with ranch dressing SUMMER SALAD small 15 | large 23 mixed greens, strawberries, feta cheese, candied pecans & lemon vinaigrette, topped with balsamic glaze LOBSTER ROLL warm | cold ⓢ half 36 | full 65 lobster knuckle and claw meat, served warm on a buttery toasted bun, or chilled and tossed with dill aioli and green onions. POKE RICE BOWL 28 your choice of tuna, shrimp, chicken or tofu, on a bed of white rice, avocado, pickled onion, cucumber, shredded carrots & topped with a honey sriracha sauce, served cold STREET STYLE TACOS ⓢ 23 your choice of chicken thigh or flame grilled steak, topped with pico de gallo, cotija cheese, and a cilantro lime sour crema and served with lime wedge. BANG BANG SHRIMP TACOS ⓢ 22 fried crispy bang bang shrimp, served on cilantro slaw topped with cotija cheese & green onion. CRISPY CHICKEN SANDWICH ⓢ 23 golden fried chicken thigh on a brioche bun, lettuce, pickles, dunked in a spicy honey glaze. BLACK AND BLEU SMASH BURGER ⓢ 25 our signature smash burger with caramelized onions, blue cheese, garlic aioli & spring mix. add bacon jam +2 HH DOUBLE SMASHBURGER ⓢ (gf with gluten free bun +1) 25 our signature burger with bacon jam, american cheese, pickle, lettuce, tomato & onion. PASTAS ADD ONS: grilled chicken +9, lobster tail +30, 1lb snow crab +24, sauteed jumbo shrimp +13 SEAFOOD PASTA (gf pasta +1) 34 shrimp, scallops, mussels & fresh linguine, tossed in your choice of alfredo or spicy tomato sauce; starter salad incl. CHICKEN PICATTA 31 golden fried chicken thigh, topped with a caper lemon butter sauce, served with fresh linguine tossed in a garlic oil. starter salad incl. RIGATONI ALLA VODKA (veg) 26 fresh rigatoni pasta tossed in a vodka blush sauce, topped with freshly grated parmesan cheese, can be made spicy. starter salad incl. PESTO BURATTA 35 fresh linguine tossed in a pesto sauce, blistered cherry tomatoes, served with fresh burratta, mix together & enjoy. starter salad incl. SURF & TURF ADD ONS: lobster tail +30 sauteed jumbo garlic shrimp +13, 1lb snow crab +24, sweet potato fries +6, seasonal vegetables +6, rice +5, poutine +10, mashed potatoes +7 FRIED LAKE ERIE YELLOW PERCH ⓢ 38 fresh lake erie perch served with fries, coleslaw, remoulade; no starter salad FRIED PICKEREL DINNER ⓢ 35 fried pickerel fillets; served with fries, coleslaw & remoulade; no starter salad BEER BATTERED HADDOCK ⓢ 1 pc 20 | 2 pc 31 served with fries, coleslaw & remoulade; no starter salad STEAK FRITES 35 8oz bavette steak with a chimichurri sauce, served on shoestring fries tossed in parmesan and fresh herbs; starter salad incl. NEW YORK STRIP 48 10oz NY Strip, served on a bed of mashed potatoes and grilled vegetables. starter salad incl. BLACKENED SALMON 35 pan seared cajun crusted salmon topped with an avocado cream sauce, served with white rice and grilled vegetables. starter salad incl. CHICKEN MILANESE 31 fried breaded chicken thigh with a bed of arugula salad with tomatoes & parmesan cheese, tossed in a lemon vinaigrette. no starter salad. EGGPLANT MILANESE 27 fried breaded eggplant with arugula salad with tomatoes & parmesan cheese, tossed in a lemon vinaigrette. no starter salad. FULL RACK OF BABY BACK RIBS 19 braised pork ribs, choice of bbq or honey garlic sauce or dry rub, served with coleslaw; no starter salad. add fries +2 / +6 share plate RIB N’ WING COMBO ⓢ 28 half rack of our signature braised pork ribs & 1lb of chicken wings, your choice of sauce or dry rub, served with fries & coleslaw; no starter salad UPCOMING EVENTS LIVE MUSIC EVERY FRIDAY AND SATURDAY Check our website, social or give us a call for upcoming performers MAGIC THURSDAYS & SUNDAYS WITH ERIC BEDARD Prepare to be amazed every Thursday and Sunday as world-class magician Eric Bedard brings his incredible close-up magic and mind-blowing illusions right to your table. Enjoy dinner and drinks with a touch of wonder! LATE NIGHT HAPPY HOUR – 9 PM TO CLOSE Keep the good times rolling with our nightly late happy hour featuring drink and snack specials until closing. LATIN NIGHT – SECOND FRIDAY OF EVERY MONTH Get ready to move! Enjoy live Latin music, vibrant cocktails, and a dance floor full of energy every second Friday of the month. |